All Desserts & Specialties

Biscuiterie de Provence moist flourless almond chocolate cake made with quality organic ingredients: delectable almonds, churned butter and Bourbon...

Goulibeur's Broye du Poitou large shortbread biscuits from the Poitou-Charentes region of France made with sugar, wheat flour, butter and eggs. It ...

Goulibeur Broye du Poitou is a pure butter shortbread cake with origins from western France, made with sugar, flour and eggs. Comes in 380g Produ...

Delicious layers of marzipan, truffle and raspberry jelly covered with dark chocolate from Nidar. More Details Product of Norway Comes as 2.29oz ...

Brontedolci's Italian Panettone cake is soft and filled with decadent chocolate fudge. This gourmet cake is handwrapped by gourmet pastry chefs and...

Brontedolci's pistachio nougat, also known as torrone, is made in Italy using a traditional recipe. Pistachios, sugar and egg white are combined to...

Brontedolci's Almond & Pistachio Torrone is a delectable Italian soft nougat bar made with a generous number of almonds, pistachios and honey, ...

Coop's Microcreamery Caramel & Hot Fudge Sauce Duo pack features TWO classic dessert sauces. Enjoy them alone or combine them together ...

Coop's Micro creamery's Hot Fudge Sauce is made with local sugar, fresh cream, salted butter, pure chocolate, natural cocoa powder, and brown cane ...

Salted caramel sauce, delicious on ice cream or waffles. Comes with their signature glossy caramel lid topper! ...

Made with only the finest European Chocolate, COOP’s vegan hot fudge sauce is an all natural treat. Comes with their signature glossy choco...

Brontedolci's Pistachio Plum Cake with a crunchy glaze, prepared with a traditional recipe using Sicilian pistachio and plum bits. Enjoy this soft ...

E. Moreno's soft almond nougat, carefully crafted with a technique that has been refined over the years and contains at least 64% almonds. Perfect...

Brontedolci's tasty and fragrant soft almond pastries are made in Italy using a traditional recipe. These bite-sized treats are covered with white ...

Not too sweet, not too bitter, Coop's cold brew coffee-infused chocolate mocha sauce adds smooth, rich flavors to your favorite dessert! ...

Hebel & Co's pistachio nigella halva made with beautiful Santa Barbara pistachios in harmony with earthy nigella seeds resulting in buttery, an...

E. Moreno's perfect combination of handcrafted tradition with the advanced of technology, resulting in distinct flavor for this Christmas sweet. Mo...

Hebel & Co's chocolate chunk halva made with award winning deep, dark chocolate paired with luxurious, velvety, floral vanilla and sesame seeds...

Hebel & Co's creamy and velvety halva with notes of real vanilla, tahini and molasses.  More Details Handcrafted in Los Angeles, CA Vegan G...

Belgian Boys Chocolate Coated Belgian Waffles made of a brioche dough with pearl sugar mixed in with caramelized sugar topping. Perfect for an easy...

Peces's high quality Toledo marzipan figurines made with at least 50% Spanish almonds by using granite rolling pins as in ancient times, producing ...

E. Moreno's hard almond nougat, carefully crafted with a technique that has been refined over the years with generous amounts of nuts and honey. Pe...

Maffren "Grande Maison" Vintage Box of Small Calissons features Calissous, which are mini almond-shaped candies coated with smooth royal icing. The...

E. Moreno's "The Best Polvoron in the World" has been handcrafted and kneaded by expert hands with dedication of sixty years to produce the best Po...

Peces's high quality Toledo marzipan holy bones made with at least 50% Spanish almonds filled with crystalized yolk. Dough is prepared by using gr...

Belgian Boys fluffy, airy and bite sized authentic mini pancakes, made using premium quality ingredients. Just pop it in the microwave and enjoy! M...

Mifroma's premium Swiss chocolate fondue made with dark chocolate from Aarau, Switzerland, produced using fair trade, sustainable farming methods. ...

An assortment of Peces's superior quality Toledo marzipan figurines made with at least 50% Spanish almonds by using granite rolling pins as in anc...