Each of the French Olive oil above are a perfect match to pair with artichokes because each one of them have notes of artichokes.
Nicolas Alziari: is a pure, velvety and full-bodied extra virgin olive oil made using cold pressed method for over 100 years. This olive oil has delicate overtones of mango, hazelnut and artichoke makes it wonderful for dipping and drizzling.
Chateau Miraval: Organic Extra Virgin Olive Oil is made with olives grown under the Mediterranean sun in the Provence-Alpes-Cote-d'Azur region in France. This first cold-pressed olive oil has notes of almond, hazelnut and artichoke and gives off a complex, fresh, peppery flavor.
Moulin CastelaS Aglandau: olive variety from Provencal region. An elegant green fruity oil with notes of grass, followed by mint and artichokes, cold extracted within 6 hours of extract. It has fine balance between bitter and pepper.
Moulin Castelas Classic: Extra Virgin Olive Oil is made with a blend of 4 varieties of olives local to the AOP Vallee des Baux de Provence. Freshly cold-pressed within 6 hours of harvest, this award-winning oil has natural aromas of artichoke, almond, apple and tomato and a complex peppery taste.