Photo & recipe by Jack Rudy Cocktail Co.

• 1 oz gin
• .5 oz Jack Rudy Tonic Syrup (classic or extra bitter)
• .5 oz lemon juice
• 1.5oz of champagne or sparkling wine
• 1 lemon peel

1. In a shaker tin with ice, combine the gin with tonic syrup and fresh lemon juice.
2. Strain the mix into a coup, champagne, or Collins glass.
3. Top with 1.5 oz of sparkling wine or champagne and finish off with a lemon peel garnish.