Yamaroku Tsuru Bishio is a rich, mellow Japanese soy sauce that has been aged for 4 years in kioke, the traditional wooden tub used for fermenting food. This method of brewing soy sauce dates back to the 1600s and is rarely found today; thus, the Tsuru Bishio is regarded as one of the best soy sauce in the world.
- Featured on popular Netflix show Salt, Fat, Acid, Heat
- Available in a 5oz or 18oz glass bottle
- Delicious on sushi, sashimi, tofu and grilled fish!