Yamaroku - 4 Year Aged Tsuru Bishio Japanese Soy Sauce

$24.90
Size

Yamaroku Tsuru Bishio is a rich, mellow Japanese soy sauce that has been aged for 4 years in kioke, the traditional wooden tub used for fermenting food. This method of brewing soy sauce dates back to the 1600s and is rarely found today; thus, the Tsuru Bishio is regarded as one of the best soy sauce in the world.

  • Featured on popular Netflix show Salt, Fat, Acid, Heat
  • Available in a 5oz or 18oz glass bottle

Tasting Suggestions:

  • Delicious on sushi, sashimi, tofu and grilled fish!

Five Generations of Making Soy Sauce the Traditional Way



Five Generations of Making Soy Sauce the Traditional Way