Spices & Seeds

Burlap & Barrel's black urfa chili identical to Aleppo pepper, grown in the hills around the ancient Turkish city of Urfa. After harvesting, it...

Burlap & Barrel's single origin cured sumac grows wild around Gaziantep, Turkey. It is chopped and packed in salt to preserve it. Has a sour, s...

Burlap & Barrel's single origin, heirloom royal cinnamon sourced from the mountains of Quang Nam in central Vietnam. They make a deep cut aroun...

Burlap & Barrel's single origin wild mountain cumin hand-picked in the Hindu Kush mountains of Afghanistan. They are tiny and black with long s...

New York Shuk Baharat is an all-purpose spice blend commonly used in Middle Eastern and Greek cuisines. This premium version is made with black pep...

New York Shuk Ground Sumac Berries is a popular Middle Eastern spice with deep red color and a fruity, tart flavor reminiscent of lemon. Versatile ...

New York Shuk Herby Harissa Spice is made with the same chilies and spices used to create their signature Harissa paste, along with a blend of oreg...

Provence Epices’ Epices Rabelais is a blend of finely ground traditional French herbs and spices, often used as a dry rub for meats or seasoning ri...

Provence Epices’ Four Spices (Quatre Epices) is a spice mix typical of French and Middle Eastern cuisine, consisting of cinnamon, ginger, nutmeg an...

Provence Epices’ Gingerbread Spice Mix is made with a warm and aromatic blend of anise, cinnamon, ginger, cardamom, nutmeg, cloves and more for mak...

Provence Epices’ Raz El Hanout is a Moroccan spice blend made with tumeric, coriander seed, caraway, cumin, fennel, chili pepper and fenugreek, use...

Provence Epices’ Rouille Spices made with a mix of paprika, garlic, mustard, tomato, chili for making the flavorful spread that accompanies the tra...

Villa Jerada's Nigella, known as black cumin is a popular ingredient in North Africa and the Middle East. Ancient Egyptians used them medicinally ...

The product of a tropical flowering vine, green peppercorns are the actually the same thing as black peppercorns, just picked earlier and not dried...

Sweet, aromatic with a hint of citrus notes, coriander is a dried fruit of cilantro. This warm spice goes well with stewed vegetables, soups, chutn...

Earthy and peppery, cumin is a key player in many common, highly spiced dishes like shakshuka, dal, and even doner kebab. The small, flat, pale bro...

These piquant, marigold-colored seeds are packed full of spicy flavor—which, crushed and mixed with vinegar or water, is the basis of the classic y...

Distinctive flavor—warm, peppery, the hallmark of both densely sweet gingerbread and fiery Jamaican jerk chicken. It’s a dried berry from an evergr...

Spicewalla's pumpkin pie spice blend is a warm mix of fall flavors that can be effortlessly added to your favorite baked goods. From the obvious, p...

Super rich in Vitamin C, lemons have a more acidic flavor than oranges but have a flowery, heady scent, which is especially apparent in their wonde...

Perfect for garnishing salads or as a simple meat rub, our coarse ground black pepper falls right between table grind and cracked black pepper in t...

Peppery and prepared to play well with others, cumin was once so popular it was once carried in the pockets of wedding guests during the Middle Age...

Everything about a nutty black sesame seed is the same as its white counterpart, except for one thing—they haven’t had their hulls removed during t...

The most widely used culinary herb from mint family with applications from food to medicine. Originated from India, this strong, aromatic herb is a...

Sinus-clearing ginger root is famous for its immunity boosting powers as well as its ability to cleanse the palate and add zing to dense cakes or s...

Onions, the kitchen workhorse, take on additional magical properties when concentrated into a nose-tingling, deeply umami-flavored powder. Unlike t...

The sweet, resin-y herb is redolent of pine, and historically, that powerful scent played a role in witchcraft, as it was thought to ward off sickn...

Perhaps the most legendary garnish of all time, flat leaf parsley is worth the fanfare. Used in funeral rites (but not cooking!) by early Greeks, t...

The long, complicated history of cinnamon starts in Sri Lanka (once called Ceylon), where it grew originally before becoming prized around the worl...

Don’t judge this classic spice by the dusty jar at your neighborhood pizza joint When prepared fresh and stored properly, red pepper flakes—made fr...

Native to central Asia, caraway seed (which is actually the fruit of the plant, and not the seed) has a long history as an ingredient in many thing...

This finely pulverized dust packs an allium wallop, but with less of a sulfuric bite than fresh chopped cloves, so it’s an excellent option for add...

A longtime staple as a fabric dye and ingredient in Ayurvedic cooking and medicine (since 500 BC!), turmeric is currently enjoying a huge resurgenc...

Festive in appearance and in taste, this delightful medley of peppercorns will take your tastebuds on a trip across the spectrum from spicy to swee...

These dried flakes are an easy way to add cozy, toasted garlic flavor to anything—without having to peel and dice up cloves. Made in Asheville, No...

Sage is like a crush that sneaks up on you—maybe not the first one you notice, but once you’re aware, you can’t get enough. Its distinctive peppery...

Highly floral, one sniff of this oregano can send you off into a total Under the Tuscan Sun moment. This oregano plant, unlike Mexican oregano, is ...

The flat, tender leaves of the tarragon plant have roots back in Siberia. It shows up in Russian cuisine, and in the 14th century started showing u...

Sweet, fruity, and delicate. Fun fact: pink peppercorns come from an entirely different species of plant than black or white peppercorns. Try them ...

Is there anything more refreshing than the bright, grassy flavor of dill weed? Early Eastern Europeans sure didn’t think so, relying on the plant’s...

These pale cousins of black peppercorns are produced in exactly the same way, with one key difference—after the round berries are harvested from th...

The tiny, kidney-shaped seeds from the early harvest of poppy flowers. They have soft, creamy texture and toasty, nutty flavor similar to sesame s...

Made from whole dehydrated garlic cloves, Spicewalla's granulated garlic is coarser than garlic powder and has a deeper flavor with a bite that add...

Spicewalla's Kitchen Essentials kit contains everything you need for spice rack in your kitchen. Also a perfect gift option for every cook! It cons...

Yellow mustard seeds are dried and powdered to mix with water or vinegar for a perfect classic yellow mustard. Also goes well with cheese sauces an...

Burlap & Barrel's sun-dried, ground black lime from a family farm in Guatemala. Ripe limes are dried under the sun until they oxidize and then...

Spicewalla's signature blend collection fresh spices and herbs to enhance all your dishes flavor and add gourmet touch to recipes. Each set consist...