Spices & Seeds

Burlap & Barrel's black urfa chili identical to Aleppo pepper, grown in the hills around the ancient Turkish city of Urfa. After harvesting, it...

Burlap & Barrel's single origin cured sumac grows wild around Gaziantep, Turkey. It is chopped and packed in salt to preserve it. Has a sour, s...

Burlap & Barrel's single origin, organically grown pemba cloves from Zanzibar islands in the Indian Ocean off the east coast of Tanzania, consi...

Burlap & Barrel's single origin, heirloom royal cinnamon sourced from the mountains of Quang Nam in central Vietnam. They make a deep cut aroun...

Burlap & Barrel's single origin wild mountain cumin hand-picked in the Hindu Kush mountains of Afghanistan. They are tiny and black with long s...

New York Shuk Baharat is an all-purpose spice blend commonly used in Middle Eastern and Greek cuisines. This premium version is made with black pep...

New York Shuk Ground Sumac Berries is a popular Middle Eastern spice with deep red color and a fruity, tart flavor reminiscent of lemon. Versatile ...

New York Shuk Herby Harissa Spice is made with the same chilies and spices used to create their signature Harissa paste, along with a blend of oreg...

Provence Epices’ Epices Rabelais is a blend of finely ground traditional French herbs and spices, often used as a dry rub for meats or seasoning ri...

Provence Epices’ Four Spices (Quatre Epices) is a spice mix typical of French and Middle Eastern cuisine, consisting of cinnamon, ginger, nutmeg an...

Provence Epices’ Gingerbread Spice Mix is made with a warm and aromatic blend of anise, cinnamon, ginger, cardamom, nutmeg, cloves and more for mak...

Provence Epices’ Raz El Hanout is a Moroccan spice blend made with tumeric, coriander seed, caraway, cumin, fennel, chili pepper and fenugreek, use...

Provence Epices’ Rouille Spices made with a mix of paprika, garlic, mustard, tomato, chili for making the flavorful spread that accompanies the tra...

Villa Jerada's Nigella, known as black cumin is a popular ingredient in North Africa and the Middle East. Ancient Egyptians used them medicinally ...

Villa Jerada's sun-dried limes with savory and earthy flavor to be used with meats, stews, grains and legumes. Grind to a powder to sprinkle on sal...

The product of a tropical flowering vine, green peppercorns are the actually the same thing as black peppercorns, just picked earlier and not dried...

Earthy and peppery, cumin is a key player in many common, highly spiced dishes like shakshuka, dal, and even doner kebab. The small, flat, pale bro...

These piquant, marigold-colored seeds are packed full of spicy flavor—which, crushed and mixed with vinegar or water, is the basis of the classic y...

Distinctive flavor—warm, peppery, the hallmark of both densely sweet gingerbread and fiery Jamaican jerk chicken. It’s a dried berry from an evergr...

Spicewalla's pumpkin pie spice blend is a warm mix of fall flavors that can be effortlessly added to your favorite baked goods. From the obvious, p...

Super rich in Vitamin C, lemons have a more acidic flavor than oranges but have a flowery, heady scent, which is especially apparent in their wonde...

Perfect for garnishing salads or as a simple meat rub, our coarse ground black pepper falls right between table grind and cracked black pepper in t...

Peppery and prepared to play well with others, cumin was once so popular it was once carried in the pockets of wedding guests during the Middle Age...

Everything about a nutty black sesame seed is the same as its white counterpart, except for one thing—they haven’t had their hulls removed during t...