Spices & Seeds

Burlap & Barrel's black urfa chili identical to Aleppo pepper, grown in the hills around the ancient Turkish city of Urfa. After harvesting, it...

Burlap & Barrel's single origin cured sumac grows wild around Gaziantep, Turkey. It is chopped and packed in salt to preserve it. Has a sour, s...

Burlap & Barrel's single origin, heirloom royal cinnamon sourced from the mountains of Quang Nam in central Vietnam. They make a deep cut aroun...

Burlap & Barrel's single origin wild mountain cumin hand-picked in the Hindu Kush mountains of Afghanistan. They are tiny and black with long s...

New York Shuk Baharat is an all-purpose spice blend commonly used in Middle Eastern and Greek cuisines. This premium version is made with black pep...

New York Shuk Ground Sumac Berries is a popular Middle Eastern spice with deep red color and a fruity, tart flavor reminiscent of lemon. Versatile ...

New York Shuk Herby Harissa Spice is made with the same chilies and spices used to create their signature Harissa paste, along with a blend of oreg...

Provence Epices’ Epices Rabelais is a blend of finely ground traditional French herbs and spices, often used as a dry rub for meats or seasoning ri...

Provence Epices’ Four Spices (Quatre Epices) is a spice mix typical of French and Middle Eastern cuisine, consisting of cinnamon, ginger, nutmeg an...

Provence Epices’ Gingerbread Spice Mix is made with a warm and aromatic blend of anise, cinnamon, ginger, cardamom, nutmeg, cloves and more for mak...

Provence Epices’ Raz El Hanout is a Moroccan spice blend made with tumeric, coriander seed, caraway, cumin, fennel, chili pepper and fenugreek, use...

Provence Epices’ Rouille Spices made with a mix of paprika, garlic, mustard, tomato, chili for making the flavorful spread that accompanies the tra...

Villa Jerada's Nigella, known as black cumin is a popular ingredient in North Africa and the Middle East. Ancient Egyptians used them medicinally ...

Villa Jerada's sun-dried limes with savory and earthy flavor to be used with meats, stews, grains and legumes. Grind to a powder to sprinkle on sal...

Perfect for garnishing salads or as a simple meat rub, our coarse ground black pepper falls right between table grind and cracked black pepper in t...

Peppery and prepared to play well with others, cumin was once so popular it was once carried in the pockets of wedding guests during the Middle Age...

Sinus-clearing ginger root is famous for its immunity boosting powers as well as its ability to cleanse the palate and add zing to dense cakes or s...

Onions, the kitchen workhorse, take on additional magical properties when concentrated into a nose-tingling, deeply umami-flavored powder. Unlike t...

Perhaps the most legendary garnish of all time, flat leaf parsley is worth the fanfare. Used in funeral rites (but not cooking!) by early Greeks, t...

The long, complicated history of cinnamon starts in Sri Lanka (once called Ceylon), where it grew originally before becoming prized around the worl...

This finely pulverized dust packs an allium wallop, but with less of a sulfuric bite than fresh chopped cloves, so it’s an excellent option for add...

A longtime staple as a fabric dye and ingredient in Ayurvedic cooking and medicine (since 500 BC!), turmeric is currently enjoying a huge resurgenc...

These dried flakes are an easy way to add cozy, toasted garlic flavor to anything—without having to peel and dice up cloves. Made in Asheville, No...

Highly floral, one sniff of this oregano can send you off into a total Under the Tuscan Sun moment. This oregano plant, unlike Mexican oregano, is ...

The flat, tender leaves of the tarragon plant have roots back in Siberia. It shows up in Russian cuisine, and in the 14th century started showing u...

Sweet, fruity, and delicate. Fun fact: pink peppercorns come from an entirely different species of plant than black or white peppercorns. Try them ...

These pale cousins of black peppercorns are produced in exactly the same way, with one key difference—after the round berries are harvested from th...

Made from whole dehydrated garlic cloves, Spicewalla's granulated garlic is coarser than garlic powder and has a deeper flavor with a bite that add...

Spicewalla's Kitchen Essentials kit contains everything you need for spice rack in your kitchen. Also a perfect gift option for every cook! It cons...

Burlap & Barrel's sun-dried, ground black lime from a family farm in Guatemala. Ripe limes are dried under the sun until they oxidize and then...