Southern States

Virginia Diner's zesty mix of Old Bay seasoned peanuts salted cashews, lightly garlic seasoned cheddar sesame sticks, roasted pepitas and U.S. Fanc...

A simpler take on a French classic, bittersweet tarragon melds with the pungent flavors of yellow mustard, garlic, & white pepper, making an el...

This finely pulverized dust packs an allium wallop, but with less of a sulfuric bite than fresh chopped cloves, so it’s an excellent option for add...

Pickled Pink Food takes fresh, deep Southern okra pods and pickle them in their secret brine with touch of heat. Perfect to enjoy with bloody mary,...

The Black Garlic Company take USA grown raw garlic and ferment it with heat and humidity using the enzymes naturally found in the garlic to soften ...

Sweet, fruity, and delicate. Fun fact: pink peppercorns come from an entirely different species of plant than black or white peppercorns. Try them ...

Pickled Pink Foods combined fresh Southern Peaches and diced Sweet Georgia Onions to make this delicious and flavorful relish. More Details Made i...

If you're looking for a spicy, crispy, smoky fish filet or chicken breast, then this is the seasoning for you. Dip your protein in butter, then tho...

Bittermens Elemakule Tiki Bitters inspired by taste of the Islands, created with contributions from both the Eastern (Polynesia) and Western (Carib...

Peppery and prepared to play well with others, cumin was once so popular it was once carried in the pockets of wedding guests during the Middle Age...

Hot and aromatic with a touch of sweetness, "Berbere" literally translates to "Hot". It goes great with lamb or lentil dishes, but for an easy trea...

Jack Rudy's juicy cocktail cherries from Oregon are combined with Kentucky bourbon for ideal companion to your favorite drinks or enjoy straight ou...

JQ Dickinson Nigari is an all-natural liquid that remains after harvesting the sea salt. It is loaded with minerals such as magnesium, calcium and ...

Gochugaru are Korean chili peppers known for fruity, smoky, sweet aromas and their signature color and spice. It is one of the key ingredient in ki...

Sinus-clearing ginger root is famous for its immunity boosting powers as well as its ability to cleanse the palate and add zing to dense cakes or s...

JQ Dickinson Bloody Mary Salt made with a savory and spicy mix of applewood smoked salt, local dried chili peppers, roasted garlic and celery seed....

More self-explanatory than most spices, Chinese five-spice powder is a blend that’s used most heavily in the cooking of Taiwan. It’s a balanced com...

Rustic, bold, and spicy. This recipe comes straight from the bayou and with pungent flavors that will serve well as a dry rub for pork or chicken, ...

Spicewalla's sweet and mellow Spanish paprika made from mild, medium sized Bola and Jacaranda peppers. It has more vegetal flavor, less heat and br...

These dried flakes are an easy way to add cozy, toasted garlic flavor to anything—without having to peel and dice up cloves. Made in Asheville, No...

Spicy, herbaceous, and smoky. Spicewalla's cowboy grilling rub is a wonderful blend that enhances just about any meat that touches the grill. Made...

Peychaud's Bitters has been the secret ingredient in most of the sophisticated cocktails since 1793. Add few dashes of Peychaud's bitters in your f...

The flat, tender leaves of the tarragon plant have roots back in Siberia. It shows up in Russian cuisine, and in the 14th century started showing u...

A wonderful collaboration between Big Spoon Roasters and Rancho Gordo El Rico consisting of American's indigenous food. The name El Rico means “the...

The long, complicated history of cinnamon starts in Sri Lanka (once called Ceylon), where it grew originally before becoming prized around the worl...

Peychaud's Barrel-Aged Bitters with hints of oak, candied spice & vanilla that can be found in Sazerac Rye Whiskey. Aged in used Sazerac Rye Wh...

Onions, the kitchen workhorse, take on additional magical properties when concentrated into a nose-tingling, deeply umami-flavored powder. Unlike t...

Perhaps the most legendary garnish of all time, flat leaf parsley is worth the fanfare. Used in funeral rites (but not cooking!) by early Greeks, t...

Jack Rudy Cocktail's California grown olives in a flavorful brine. Perfect with classic cocktail, Bloody Mary or with a nice Spritz or straight out...

Big Spoon Roasters and Equator Coffees & Teas collaborated to handcraft the Tigerwalk Espresso - a nut butter that's been blended so perfectly ...

Jack Rudy Cocktail's classic tonic syrup is a quinine concentrate made from the Cinchona tree, delicate mix of botanicals and sweetened with real c...

A longtime staple as a fabric dye and ingredient in Ayurvedic cooking and medicine (since 500 BC!), turmeric is currently enjoying a huge resurgenc...

Golden roasted. 60% dark chocolate. Try spreading this peanut butter on toasted brioche, dollop it on pancakes or ice cream, or eat it straight off...

Bittemens Transatlantic Modern Aromatic Bitters are classic aromatic bitters of the Americas meet with legendary digestive bitters of Europe. It is...

Bittermens original combination of cacao, cinnamon & spice that goes well with dark rum, aged tequila and any other dark spirits. Try in an Old...

Jack Rudy Cocktail's most popular gift set with THREE varied expressions of the classic mixer. Each set consists of: 1 x Classic Tonic Syrup, 8oz ...