Hungry to recreate the taste and smell of fresh-pressed fish sauce, Cuong Pham created Red Boat after moving to the United States from Vietnam.
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Red Boat Fish Sauce is an all-natural Vietnamese fish sauce known as nuoc mam, made from the first pressing of black anchovies. It has a delightful...View full details
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Red Boat's Salt infused with famous fish sauce that adds a natural touch of umami to any dish. Sprinkle a pinch on everything from steaks to oven r...View full details
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Red Boat's Salty, sweet, tangy concentrated sauce with a hint of chili heat. Just add 1/4 cup of water to one pouch to have nuoc cham instantly. Us...View full details