A true artisanal Italian pasta, Montebello Organic Pasta uses old-world techniques by starting with organic durum semolina flour and fresh mountain spring water to achieve a perfectly smooth dough, it is then slowly dried in traditional drying rooms - resulting in an intricately hand-crafted pasta with a delightful texture that stirs in deliciously with creams, sauces and pesto.
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Montebello Organic Pasta's Spaghetti is a true classic and the perfect base for a variety of pasta dishes. Serve it with a rich full-flavored tomat...
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Montebello Organic Pasta's Tagliatelle is a long flat ribbon-shaped noodle that adds a touch of elegance to any pasta dish. Commonly used in Bologn...
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Montebello Farfalle Organic Pasta is a bow-tie-shaped pasta that pairs wonderfully with chunky sauces or mixed in with veggies and deli for a summe...
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Montebello Penne Rigate Organic Pasta is a cylinder-shaped pasta so versatile it can easily accompany a variety of dishes. Enjoy with marinara, bas...
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