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Montebello Organic Pasta

A true artisanal Italian pasta, Montebello Organic Pasta uses old-world techniques by starting with organic durum semolina flour and fresh mountain spring water to achieve a perfectly smooth dough, it is then slowly dried in traditional drying rooms - resulting in an intricately hand-crafted pasta with a delightful texture that stirs in deliciously with creams, sauces and pesto.