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Le Bec Fin's Boudin Blanc is a fully cooked traditional French sausage made of veal, egg white and milk. Black truffles add extra richness, flavor ...
View full detailsFabrique Delices traditional French pork sausage made with a blend of mustard and spices. Excellent with French baguette and Pinot Noir wine. Come...
View full detailsDona Juana's hock Codillo from domestic Serrano ham, comes from the lower section of the pig’s front or hind leg. Great to add flavor to soups, ste...
View full detailsA traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples. ...
View full detailsA traditional game sausage made of all natural wild boar and pork flavored with red wine, apples and cranberries. More Details M...
View full detailsA traditional game sausage made with venison and pork flavored with cranberries. More...
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