Latest Arrivals from Spain & Italy

Luengo's rich and soft, cooked Pardinas lentils, known for their excellent nutty flavor. Perfect in soups, salads or as a side dish! More Details ...

Fermin's Authentic Serrano made from pigs born, raised and processed entirely in Spain. Cured for a minimum of 17 months using artisanal methods in...

Fermin's dry-cured salchichon (Spanish Salami) is made from Iberico pigs with a subtle combination of black and white pepper and nutmeg.  Comes in...

Fermin's artisanal mild chorizo is made from Iberico pig seasoned with natural spices.  Comes in a 2oz packet. No artificial ingredients Gluten-f...

Fermin's Lomo de Bellota has been made from the finest cuts of a 100% iberico pig, the famous 'pata negra'. Fed on acorns during the Montanera seas...

Romero's thin and delicate Spanish Vermicelli Pasta made using 100% premium quality durum wheat.  Comes in a 8.8oz bag Origin: Spain

Torres Premium Potato Chips made with 100% extra virgin olive oil. They are perfectly crunchy with right amount of salt for an irresistible snack. ...

Organic red lentil flour and the crystal-clear waters that emerge from springs in the Piedmont region through bronze dies extrusion process and car...

Lazzaroni Amaretti di Saronno's Italian Cookie Snaps have been made with the same recipe since 1888, using only apricot kernels, sugar and egg whit...

Delitia's pale butter made from pasteurized cream from the milk collected from Parma and Reggio Emilia family owned farms in the area where Parmig...

Fermin's Jamon de Bellota is a 100% Iberico ham made from acorn-fed pork that has been dry cured. Comes in a 2oz packet. Refrigerate after open...

Fermin's Sobrasada is a Spanish Spreadable Chorizo made with Iberian pork and have been cured for 20 days using traditional methods and seasoned wi...

La Catedral de Astorga's Judion de Leon are dried white Judion beans with large sizes and thin skins. Its tender texture melts easily in the mouth,...

Luengo's Cooked Chickpeas are high in fiber and ideal as an appetizer or side dish. Comes in a 20.2oz jar Origin: Spain Limit of 6 per order

Luego's Alubia de Granja are cooked Spanish large butter beans that can be served as an appetizer on as a side dish. Enjoy cold or warm. Comes in ...

Arroz Dacsa's Valencian Paella Rice is a white, short-grain rice that is loose and creamy after cooking and is D.O. certified. Comes in a 2.2lb ba...

Torres' premium potato chips infused with sparkling wine gives off fruit notes with a light pop. Comes in a 1.76oz bag Origin: Spain

Romero's Spanish Curved Pipes Pasta, or "Fideua Calidad Superior" is made with 100% durum wheat semolina. Comes in a 8.8oz bag Origin: Spain

Carmencita's Colorante Alimentario is a yellow food coloring that has become very popular in Spain to use as a substitute for saffron. This color a...

Carmencita's Pallero Seasoning is made with a blend of spices and saffron to enrich the flavor of your paella. Before adding the rice, pour the con...

Mata's fried tomato sauce is made with only olive oil, sugar and salt. More Details All-natural with no preservatives Origin: Spain Comes in a 13...

Bajamar's thick white asparagus spears are very delicate in texture and flavor as it has been immediately processed following their harvest. Glute...

Bajamar's whole red piquillo peppers are grown from the fields of Ebro Valley in Spain and have been fire roasted and preserved in a little extra v...

Serpis' Banderillas Picantes is a spicy pickled snack made with a mix of gherkins, onions, green olives, red bell peppers, green chili pepper and s...

Serpis' Manzanilla green olives stuffed with Serrano ham are an appetizer commonly enjoyed in Spain. Comes in a 4.5oz can Origin: Spain

Serpis' Manzallia green olives stuffed with Manchego cheese are an appetizer commonly enjoyed in Spain. Comes in a 10.6oz can Origin: Spain

Serpis's Manzanilla green olives stuffed with anchovies are an appetizer commonly enjoyed in Spain. Comes in a pack of 3 x 1.84oz cans Origin: Spa...

Serpis's Manzanilla green olives stuffed with anchovies are an appetizer commonly enjoyed in Spain. Comes in a 20.8oz can Origin: Spain

La Brujula Conservas Ventresca Tuna, hand filleted by local women in Galicia, Spain. Preserved Spanish Tuna Belly is a gourmet surprise and is perf...

La Brujula Conservas Razor Shells hand harvested by local women in Galicia, Spain. Their razor clams are considered a true delicacy. More Details ...

Mitica's cherries, macerated in sugar and local liqueur for one month to candy them, then they are hand dipped in luxurious dark chocolate. More De...

Mitica's Pajarero figs from Spain naturally dried then hand-dipped in Caro Chocolate. Pajarero figs are delicate, sweet figs that have thinner skin...

Giuseppe Giusti black pearls are crafted using Giusti Balsamic Vinegar of Modena 1 Medal through the spherification process in sodium alginate, ...

Giuseppe Giusti Saba is a condiment made from cooking select Trebbiano grape musts, which brings forth fruity notes of grapes, plums and raisins. ...