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Fermin's Sobrasada is a Spanish Spreadable Chorizo made with Iberian pork and have been cured for 20 days using traditional methods and seasoned wi...
View full detailsLa Catedral de Astorga's Judion de Leon are dried white Judion beans with large sizes and thin skins. Its tender texture melts easily in the mouth,...
View full detailsTorres' premium potato chips infused with sparkling wine gives off fruit notes with a light pop. Comes in a 1.76oz bag Origin: Spain
Bajamar's whole red piquillo peppers are grown from the fields of Ebro Valley in Spain and have been fire roasted and preserved in a little extra v...
View full detailsSerpis' Banderillas Picantes is a spicy pickled snack made with a mix of gherkins, onions, green olives, red bell peppers, green chili pepper and s...
View full detailsSerpis' Manzanilla green olives stuffed with Serrano ham are an appetizer commonly enjoyed in Spain. Comes in a 4.5oz can Origin: Spain
La Brujula Conservas Razor Shells hand harvested by local women in Galicia, Spain. Their razor clams are considered a true delicacy. More Details ...
View full detailsGiuseppe Giusti black pearls are crafted using Giusti Balsamic Vinegar of Modena 1 Medal through the spherification process in sodium alginate, ...
View full detailsGiuseppe Giusti Saba is a condiment made from cooking select Trebbiano grape musts, which brings forth fruity notes of grapes, plums and raisins. ...
View full detailsFun & Colorful pasta from different cuts. Every bag is one of a kind and all the colors are naturally derived. A favorite among kids as well as...
View full detailsGiuseppe Giusti 'Il Classico' is a 2 Gold Models, IGP-certified Italian balsamic vinegar from Modena that has been aged in oak barrels with the ad...
View full detailsGiuseppe Giusti's fresh and balance condiment made by soft pressing of Trebbiano grapes, then combined with high quality white vinegars and aged in...
View full detailsGiuseppe Giusti 'Banda Rossa' is a 5 Gold Medals, IGP-certified Italian balsamic vinegar from Modena that has been barrel-aged with the addition o...
View full detailsHoney colored vinegar with intense and complex aromas of vanilla, fennel, licorice spice and a hint of almond made using a blend of Cabernet Savign...
View full detailsTorres all-natural potato chips with the flavor of Iberian ham. Light, crispy and addictive! Torres potato chips are made with premium potatoes gro...
View full detailsNunez de Prado Spanish extra virgin olive oil made with first-cold pressed olives harvested on a family estate. DOP Baena Comes in a 1L tin Made i...
View full detailsLa Caperelle green peppercorns have a pleasant fruity flavor and is milder in spice compared to black peppercorns. Preserved in brine, they are ide...
View full detailsAcetaia Cattani Balsamic Vecchio is a 12-year-old balsamic vinegar produced in a 5th generation family-owned vineyard in Modena, Italy. This vineg...
View full detailsMathez French Chocolate Truffles are smooth and creamy and decadently dusted with cocoa powder, perfect for gift giving or a self-indulging moment ...
View full detailsSafinter takes peppers grown in the La Vera region in Spain and slowly dries them under Holm oak wood, an elaborate process that involves turning e...
View full detailsConservas Ortiz Bonita del Norte Ventresca is the belly of white tuna, which is the softest and sweetest part of the fish. Only the best fillets ha...
View full detailsConservas Ortiz Bonita del Norte white tuna has been sustainbly line caught and is freshly cooked and hand packed in olive oil hours after harvesti...
View full detailsThis Villa Manodori Extra Virgin Olive Oil has been commissioned by Chef Massimo Botturam, chef of a three Michelin star restaurant in Modena, Ital...
View full detailsVilla Manodori combines trebbiano grape must with Chianti grape vinegar to create an unfiltered, organic balsamic vinegar without the use of wood-b...
View full details1932's specialty Italian pasta sauces are made with tomatoes that have been freshly picked from the Emilia-Romagna region in Italy two hours prior ...
View full detailsDel Cristo Traditional White Seal Balsamic Vinegar of Modena (DOP) is made by aging trebbiano and lambrusco grape must in oak barrels for at least ...
View full detailsTrentasette Classic Genovese Pesto is an authentic Italian pasta sauce made with aromatic basil, sunflower oil and garlic. Versatile to use as a ba...
View full detailsGiuseppe Giusti 'Riccardo Giusti' is a 3 Gold Medals, IGP-certified Italian balsamic vinegar from Modena that has been barrel-aged with the additio...
View full detailsCondiment with Giuseppe Giusti PGI-certified Italian balsamic vinegar from Modena that has been barrel-aged for 8 years, carrying notes of red frui...
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