Founded by Carole Brunet in 2002, La Confituriere is a family-owned business based in France, crafting 100% organic jams with highest concentration of fruits (70%+) and lowest sugar by using only the best organic fruits and ingredients to insure good taste as well as health. New manufacturing techniques let them reach unprecedented rich and vibrant flavors. La Confituriere offers classic jams, such as the famous raspberry or blackberry jams with all deseeded fruit. You will also find recipes combining exquisite tastes with exceptional health benefits thanks to the high-quality ingredients such as blackcurrant with yuzu and chia seeds, and blueberry with cranberries, and finally, many confits of plants including rosemary and thyme.
La Confituriere's Chestnut Vanilla jam prepared with chestnuts (chataignes) and pods of Bourbon vanilla for a fantastic combination of aromas. More...View full details
La Confituriere tea rose lychee confit is made by immersing rose lychee tea to release the delicate notes and adding more rose petals and lychee wi...View full details
La Confituriere organic milk vanilla jam made using very long slow heating of unpasteurized milk with unrefined cane sugar. Pods of Bourbon vanilla...View full details
La Confituriere takes tiny, acidic morello cherries and slowly braised with matcha tea, which is known to reduce cholesterol levels as well as prev...View full details
La Confituriere Lemon Thyme Confit is slightly acidic with a citrus aroma and strong blend of flavors. It has digestive and anti-fungal properties....View full details