Carbon Neutral
Shipping
Jacquet Chocolate French Classic Crepes are made with wheat flour, pure butter, cage free eggs and other non-GMO ingredients. Individually wrapped ...
View full detailsJacquet Plain French Classic Crepes are made with wheat flour, pure butter, cage free eggs. Ready to eat out of the bag or reheated. Enjoy with but...
View full detailsPresident's rich, velvety butter with subtle nuttiness, crafted with cultured cream from France. More Details Product of France Comes as 7oz ba...
View full detailsPresident's rich, velvety butter with subtle nuttiness, crafted with cultured cream from France. More Details Product of France Comes as 7oz bar....
View full detailsIsigny Ste Mere butter, produced in France since the 16th Century. Made with traditional creams of Isigny, natured for 16 to 18 hours. This beurre ...
View full detailsIsigny Ste Mere's Churned Butter made from best milk from Isigny region in Normandy, known for richness in cream, protein and vitamins. Only Isign...
View full detailsAdd a sachet of vanilla sugar to bring a vanilla taste to your cake and pancake batter as well as your creams and desserts. Produced in France Co...
View full detailsAlsa French vanilla flavored sugar is made with natural vanilla extract and a classic staple for making desserts. Each pack comes with 12 sachets. ...
View full detailsAlsa French vanilla flavored brown cane sugar, made with natural vanilla extract and a classic staple for your baking needs. Made in France Eac...
View full detailsNordic Vanilla Sugar Sprinkles loaded with bits of fresh vanilla. Sprinkle on baked goods to add flavor and decoration or stir into coffee, tea. ...
View full detailsLars Own Swedish Pearl Sugar are granulated white sugar used for making traditional European sweets, such as Scandinavian Cinammon Rolls. This type...
View full detailsLars Own Belgian Pearl Sugar are granulated white sugar used for making traditional European sweets, such as Belgian waffles. When cooked with waff...
View full detailsDaddy's icing sugar (sucre glace) is perfect for dusting all your favorite baking goods, cookies, waffles, pancakes, macaroons, fondant and many mo...
View full detailsDaddy's powdered sugar comes from beets grown in France by cooperative farmers. Enjoy with coffee, tea, milk, topping with yogurts, your favorite b...
View full detailsLa Perruche classic French brown sugar cubes are made from pure tropical sugar cane. Comes in a 250g box Made in France
Beghin Say classic French sugar grains are perfect for sprinkling onto any desserts and confections for that extra crunch. Comes in 350g bag Made ...
View full detailsUnrefined pure cane brown sugar is a classic pantry item for all Chefs around the world.
New packaging but same recipe - still aspartame free. Canderel Vanilla gives your desserts and beverages the delicious sweetness you love with fewe...
View full detailsAspartame free. The Canderel refill allows you to refill the Canderel dispenser when it is empty! Canderel tablets give your hot beverages the deli...
View full detailsBrontedolci's Hazelnut Cream is rich and dense and made with at least 40% hazelnuts. Use this Italian sweet spread for breakfast or dessert! Made ...
View full detailsBonne Maman Apricot Jam is a classic French preserve made using fresh ripe apricots creating orange-yellow glowing jam with pieces of apricots. Won...
View full detailsBonne Maman Chestnut Jam is made by cooking chestnuts (Chataignes) and sugar with vanilla until a thick and smooth texture is achieved. Non-GMO No...
View full detailsBonne Maman's Quince Jelly is part of a line developed specifically to pair with cheese perfectly. This classic French jam has a wonderful flavor s...
View full detailsBonne Maman's Purple Fig Jam uses non-GMO ingredients to create this sweet, mellow taste. This classic French jam can accentuate breakfast or enhan...
View full detailsBonne Maman's Rhubarb Jam is a superb balance of sweet and tart, similar to green apples or cranberries. This classic French jam is a gourmet treat...
View full detailsBonne Maman Confiture de Lait is a thick and sweet caramel sauce, similar to dulce de leche made from milk and sugar, specialty to the Normandy reg...
View full detailsStonewall Kitchen pure Grade A amber maple syrup harvested locally from Maine maple tree saps. Drizzle this New England specialty on pancakes, waff...
View full detailsLight and crisp lace crepe cookies covered in milk chocolate 14 individually wrapped crepes Comes in Maxim’s iconic red and gold Parisian Eiffel t...
View full detailsMaxim's Paris light and crisp lace crepes (crepes dentelle) coated with smooth milk chocolate. Comes in a lovely 90g red cardboard box. Made in Fr...
View full detailsMaxim's Paris light and crisp lace crepes (crepes dentelle) coated with rich dark chocolate. Comes in an elegant 80g black cardboard box. Made in ...
View full detailsGavottes' Crepe Dentelle are crispy wafer-thin biscuits made with a classic French recipe since 1893. Try this dark chocolate covered biscuits with...
View full detailsGavottes' Crepe Dentelle are crispy wafer-thin biscuits made with a classic French recipe since 1893. Try this milk chocolate covered biscuits with...
View full detailsSince 1920, the GAVOTTES® cookie factory has been using all its know-how to guarantee quality recipes. From simple and noble ingredients, our pastr...
View full detailsClement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...
View full detailsClement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...
View full detailsMatin des Pyrenees rose petal confit from France. Rose petals adds a fresh floral aroma to this delicious jelly that is perfect to pair with ice cr...
View full details