Italy

A unique limited-edition work of art. A dish with a distinctive flavor: the traditional whole hazelnut, lemon inclusions, and the center of giandui...

Ristorante Italiano's vitamin packed "ready to eat" soup crafted with traditional recipe. Made using green broccoli rabe, chickpeas, carrots and ho...

Brontedolci's best Sicilian pistachios selected, shelled and packaged in a vacuum-sealed bag. Perfect for enjoying as is or to use as an ingredient...

Caffe Vergnano Arabica Expresso is made with roasted coffee beans sourced from Latin America with hints of fresh fruit, flowers and cedar wood. P...

Caffe Vergnano Intenso Espresso with long aftertaste and savory notes of toasted almonds, spicy undertones from dark roasting method. It has bronze...

Filotea's excellent quality, bronze cut Italian pasta that goes well with all kinds of meat sauces especially with squid sauce like traditional Nea...

Casa Vecchio Mulino's flatbread handmade in Italy using wheat flour, malted grain flour, extra virgin olive oil and touch of sea salt. Light, crisp...

Cavalli Silver Seal Balsamic Vinegar is made with trebbiano white grapes must that has been aged in wooden casks for a minimum of 12 years, resulti...

Chipurnoi Candy's rich and bold miniature hard candies flavored with pure espresso coffee. Perfect for afternoon pick me up treat! More Details Pr...

Chipurnoi Candy's mint flavored miniature hard candies that will sure to please mint lovers. Consists of SIX delicious flavors including: Deluxe Mi...

Classic rigatoni Italian pasta made using 100% Italian durum wheat semolina with the spring water coming from Monti Lattari. It has rough texture a...

Gnocchi Sardi are small curled shell pasta from Italy. Made using 100% Italian durum wheat semolina together with the spring water coming from Mont...

Dalla Costa's gluten-free pasta made using organic rice flour and the crystal-clear waters that emerge from springs in the Piedmont region through ...

Dalla Costa's gluten-free pasta made using organic corn flour and the crystal-clear waters that emerge from springs in the Piedmont region through...

Del Cristo Extra Vecchio Black Diamond Balsamic Vinegar is one of the world's most luxurious and rarest and has been aged for a minimum of 50 years...

Dolcon almond paste can be used in many traditional recipes and preparations and is a fundamental element for small and large pastry shops. Produc...

Dolcon's sugar-free almond milk from Italy. Perfect as healthy non-dairy milk alternative with plant based nutritional benefits. Product of Italy ...

Fun & Colorful pasta from different cuts. Every bag is one of a kind and all the colors are naturally derived. A favorite among kids as well as...

Donne Del Grano's artisanal handmade organic linguine pasta, also known as little tongues of the sea made using century old techniques and premium ...

Donne Del Grano's organic artisanal pasta and sauce in one complete meal. Just add water and cook for 18 minutes for a delicious and healthy pasta ...

Pastificio Di Martino's Elicoidali is like a rigatoni, but with deeper ridges twisting around the pasta. Made using 100% Italian durum wheat semoli...

Fida's delicious hard candied filled with sour lemon cream. It has sweet and sour flavors and sure to brighten up your tastebuds. Product of Italy...

Filotea’s Amatriciana is Italian pasta sauce made using 20% pig cheek, tomato pulp, red wine and extra virgin olive oil. Enjoy with your favorite p...

Filotea's genovese pesto made using the traditional recipe with Genovese POD Basil, Grana Padano, Pecorino Romano, garlic and pine nuts. It does no...

Filotea crafted ricotta cheese sauce by using fine quality Italian tomatoes, pasteurized ricotta cheese from sheep and goat's milk. Perfect to crea...

Frantoio Muraglia's Bella di Cerignola are large and meaty green olives from Puglia region, preserved with water and a touch of salt. Product of I...

Giuseppe Giusti PGI-certified Italian balsamic vinegar from Modena that has been barrel-aged for 8 years, carrying notes of red fruits, honey and v...

Giuseppe Giusti's vanilla balsamic glaze obtained by combining fine quality reduced balsamic glaze with natural vanilla extract.  No addition of c...

Happy Mama's traditional ready-to-use dessert in a jar from Georgia Rinaldi's kitchen. Madde using fresh local ingredients with no artificial flavo...

Delicious, slightly sweet grilled sea bass from IASA is a staple food in the Mediterranean diet. Sourced in Pellezzano and bursting with flavor. Mo...

Filotea's traditional lasagna sheets from Italy made using durum wheat semolina, eggs and 00 type flour. Enjoy them in your favorite recipes boiled...

Le Ferre's rich and clear extra virgin olive oil from Italy. It is aromatic with fresh scent of fruity, olive leaves. Product of Italy

Le Ferre's cold extracted extra virgin olive oil stored in a ceramic container entirely handmade on the lathe. Product of Italy Comes in a 250ml...

Filotea's light and tasty pasta from Italy made using fresh eggs and finest durum wheat semolina. It has rough texture to hold the sauce and is eas...