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Skansen's big, juicy, tasty wild Atlantic Herring tidbits in the right amount of white vinegar, spices and wine. No extra liquid to fill out or no ...
View full detailsMifroma's Original Swiss Cheese Fondue, consisting of a blend of Gruyere AOP and Emmental AOP cheeses. Simply heat and serve with your favorite bre...
View full detailsDona Juana's Morcilla de Arroz is a Spanish blood pudding sausage stuffed with rice, onions and spices. Comes with 2 links in a 7oz packet Tastin...
View full detailsThis classic dish consists of light, flaky cod and freshly stewed vegetables and potatoes. Combined in a savory sauce with a touch of cream.
Indulge in a hearty and flavorful vegan meal with our Plant-Based Chicken Basquaise Jar. Bursting with diverse and vibrant flavors of tomatoes, zuc...
View full detailsIndulge in the rich and flavorful Shrimp Madras in Jar, a frozen delight featuring plump shrimp infused with aromatic spices and a touch of chili h...
View full detailsLars Own's popular cooked sausage made using pork, beef, potato starch and right amount of seasoning. Can be consumed without any further preparati...
View full detailsSavor the authentic taste of Sweden with Lars Own Gothenburg Sausage, a classic Scandinavian delicacy with rich flavors and a touch of tradition. M...
View full detailsFabrique Delices Duck Breast Prosciutto is dried and sliced with the same traditional technique as cured ham making an excellent pork alternativ...
View full detailsFermin's Lomo de Bellota has been made from the finest cuts of a 100% iberico pig, the famous 'pata negra'. Fed on acorns during the Montanera seas...
View full detailsGet ready to elevate your pasta night with White Toque’s Ravioles with Black Truffle! This 1.1lb bag of frozen delights brings the gourmet magic of...
View full detailsFermin's dry-cured salchichon (Spanish Salami) is made from Iberico pigs with a subtle combination of black and white pepper and nutmeg. Comes in...
View full detailsDiscover the bold and creamy flavors of aged cheddar and macaroni pasta, perfectly folded together in one irresistible dish. Enjoy it as a satisfyi...
View full detailsMifroma's authentic mountain cheese fondue from Switzerland, consisting a blend of Gruyere AOP and Emmental AOP cheeses. Ready to melt and dip with...
View full detailsFully cooked Parisian style ham made with lean, low fat, whole muscle pork and carefully seasoned for a rich, delicate taste. Made using traditiona...
View full detailsExperience the iconic flavors of the French countryside with our Provencal Ratatouille. Slow cooked to perfection, this vegetable medley captures t...
View full detailsAbba''s Kalles Caviar Spread is made with smoked cod fish roe. Perfect to top hard-boiled eggs, added to sandwiches, spread on crisp bread, and mor...
View full detailsKrinos's Taramosalata is Greek style caviar spread made from the delicate roe of carp. The roe is cured and aged for over one year. More Details ...
View full detailsHalloumi is a shepherd's cheese from eastern Mediterranean. It is a firm, hand finished sheep milk cheese that can hold shape when grilled or fried...
View full detailsFabrique Delices French style Wild Boar Salami starts with fresh wild boar meat adding flavorful blend of seasonings like fresh garlic, sea salt an...
View full detailsTsar Nicoulai Caviar's Siberian sturgeon roe sustainably grown in Israel are small-medium grain size with grey-black color. They have fresh forward...
View full detailsSavor the taste of Devon Cream Company's Creamy British Butter, lightly salted to perfection. This luxurious butter, crafted in the heart of Devon,...
View full detailsSpice up your culinary adventures with the Bordier Espelette Chili Plaquette, a bold twist on France’s finest butter. Handcrafted in Brittany, this...
View full detailsElevate your culinary creations with Pamplie's Fleur de Sel Butter AOP, handcrafted in the heart of France! This isn't just any butter; it's a culi...
View full detailsPre-cooked in bouillon and ready to use IQF escargots. Use in skewers, casserole, tapas, pasta etc.
Fermin's artisanal mild chorizo is made from Iberico pig seasoned with natural spices. Comes in a 2oz packet. No artificial ingredients Gluten-f...
View full detailsMeet your new superfood sidekick: White Toque's Organic Quinoa & Kale! Fully cooked and packed with goodness, this dynamic duo is ready to jazz...
View full details100% plant-based salami made using premium quality Greek figs and aromatic spices like coriander, cumin, cloves, cardamom and more. Enjoy it as a...
View full details100% plant-based salami made using premium dried Greek figs, smoked paprika and Aleppo pepper. Enjoy as a healthy snack, use in cheese platter, pai...
View full detailsEchire butter from France is known for its subtle delicate flavor with hints of hazelnuts and smooth, silky texture. Great for cooking or baking by...
View full details100% plant-based salami made using premium quality Greek figs, crunchy pistachios and flavored with cinnamon. Enjoy it as a healthy snack, on a c...
View full detailsSemi hard traditional mountain cheese made from cows milk, very similar in texture and flavor to Gruyere cheese. Slices are thin and can be used co...
View full detailsElevate your culinary creations with Bordier Smoked Salt Plaquette, a masterpiece of French butter artistry. Handcrafted in France, this luxurious ...
View full detailsReal French gastronomic specialty, ready to use Extra-large helix lucorum prepacked into shells and finished with garlic, parsley and butter. Just ...
View full detailsDelicious gourmet raviole made with soft wheat semolina, stuffed with comte cheese and parsley. Cook them in a broth or deer fry. More Details All...
View full detailsElevate your culinary creations with White Toque's French Quenelle Buns! This pack of 12 frozen delights is your ticket to gourmet heaven. Light, f...
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