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A specialty meat and artisanal delicacy company, specializing in charcuterie, pates, fine cured meats and other French specialties since 1985. Dedicated to tradition and authenticity, their products exude sophistication and versatility and are of the highest quality in taste and flavor.
Fabrique Delices Bistro Sausage, or traditionally known as Chipolata is a French pork sausage made with all-natural meat and seasoned with Herbs...
View full detailsFabrique Delices traditional French pork sausage made with a blend of mustard and spices. Excellent with French baguette and Pinot Noir wine. Come...
View full detailsA traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples. ...
View full detailsA traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples. ...
View full detailsA traditional game sausage made with venison and pork flavored with cranberries. More Details Made in Hayward, California Each ...
View full detailsFabrique Delices Lamb Merguez Sausage, traditionally a North African sausage, has become a widely popular street food in France.Prepared with all-n...
View full detailsFabrique Delices Bistro Sausage, or traditionally known as Chipolata is a French pork sausage made with all-natural meat and seasoned with Herbs ...
View full detailsA French traditional pork sausage with white wine and onions. Great for Cassoulet. More Details Made in Hayward, California Eac...
View full detailsA French traditional pork sausage with white wine and onions. Great for Cassoulet. More Details Made in Hayward, California Eac...
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