Fallot Mustard Mill has been an independent, family-owned business in Burgandy, France since 1840. The current owner, Marc Désarménien, is the grandson of Edmond Fallot, who took over the mustard mill in 1928 and kept it going through World War II.
Step into the world of Fallot Mustards, where the legacy of exceptional quality has thrived since 1840. As an independent, family-owned business, Fallot has garnered a global reputation for producing exquisite mustards that captivate discerning palates.
Within the walls of 'La Moutarderie Fallot,' nestled in Beaune near Dijon, cutting-edge production facilities seamlessly merge with cherished traditions. The commitment to time-honored mustard-making techniques remains unwavering, as mustard seeds continue to be meticulously stone-ground by expert artisans. This age-old approach preserves the distinct flavors that define every Fallot mustard variant.
Guiding this legacy is Marc Dasarmanien, the grandson of founder Edmond Fallot. Standing at the helm of the last independent mustard mill in Burgundy, France, Marc proudly carries forth the tradition of unwavering mustard production. With utmost care, he selects and stone-grinds the finest mustard seeds, skillfully blending them with premium ingredients like blackcurrants, green peppercorns, and tarragon. The result? An array of robust, tantalizing mustard variations that transcend the ordinary Dijon-style.
Elevate culinary creations with Edmond Fallot's mustards, infusing marinades, sauces, and dressings with the unmistakable zest of Fallot's mustards. Elevate the flavors of fish, poultry, and meats with their characteristic piquancy. Experience a contemporary twist on traditional French vinaigrettes, courtesy of Fallot's mustard craftsmanship.
