Once upon a time, Marc was an Electrical Engineer and Hospital Administrator who decided to learn how to make ice cream from the guru, Steve Herrell. He operated two retail ice cream shops. His separate commissary produced frozen desserts for restaurants, caterers and other ice cream shops. With the advent of COOP’s MicroCreamery®, he has developed recipes and techniques using the latest ingredient innovations along with the promise of no artificial flavorings or coloring.

Coop's Cold Brew Mocha Sauce, 10.6oz
Not too sweet, not too bitter, Coop's cold brew coffee-infused chocolate mocha sauce adds smooth, rich flavors to your favorite dessert! Try it ...
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