Once upon a time, Marc was an Electrical Engineer and Hospital Administrator who decided to learn how to make ice cream from the guru, Steve Herrell. He operated two retail ice cream shops. His separate commissary produced frozen desserts for restaurants, caterers and other ice cream shops. With the advent of COOP’s MicroCreamery®, he has developed recipes and techniques using the latest ingredient innovations along with the promise of no artificial flavorings or coloring.
Non-GMO and Gluten-Free Ice Cream and Dessert Toppings made with Local ingredients in Boston. Handmade Chocolate Fudge and Caramel Sauce.