Cocoa Parlor

Organic Chocolate made with Fair Trade Cacao Beans from Peru and Ecuador. Non-GMO, Gluten Free and Handcrafted in Laguna Niguel, California.

Richard Pascall was an owner of a belt-manufacturing company in South Africa, until he sold it in 2006. It was around that time he met Karen Webster, a Southern California native. After Karen obtained her degree in pastry arts, she and Richard started a bottle tea company. That didn’t quite work out, but led them to making chocolate from scratch instead.
Cocoa Parlor - 88% Cacao Organic Dark Chocolate Bar, 80g
$5.99

Cocoa Parlor - 88% Cacao Organic Dark Chocolate Bar, 80g

Cocoa Parlor

Cocoa Parlor “Royal Dark” is an 88% Organic Dark Chocolate Bar – intensely rich, slightly salty, and made with single-origin Peruvian cacao Made b...

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Cocoa Parlor - 75% Cacao Organic Dark Chocolate Bar with Cacao Nibs, 80g
$5.99

Cocoa Parlor - 75% Cacao Organic Dark Chocolate Bar with Cacao Nibs, 80g

Cocoa Parlor

Cocoa Parlor “Night Train” is a 75% Organic Peruvian Dark Chocolate Bar handcrafted with crunchy cacao nibs and a hint of floral aroma Contains si...

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Cocoa Parlor - 35% Cacao Milk Chocolate Bar with Jungle Peanuts, 80g
$5.99

Cocoa Parlor - 35% Cacao Milk Chocolate Bar with Jungle Peanuts, 80g

Cocoa Parlor

Cocoa Parlor 35% Organic Milk Chocolate Bar handcrafted with creamy peanut butter, crunchy Ecuadorian jungle peanuts, and Himalayan pink salt Made...

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Cocoa Parlor - 70% Cacao Organic Vegan Dark Chocolate, 80g
$5.99

Cocoa Parlor - 70% Cacao Organic Vegan Dark Chocolate, 80g

Cocoa Parlor

Cocoa Parlor Organic Vegan Dark Chocolate Bar handcrafted with 70% premium cacao, unrefined raw cane sugar and cacao butter. Made by hand  locally...

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