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Jose Gourmet's sardines are fished in the Atlantic and Mediterranean oceans for quality of fresh fish and carefully prepared mixture is added, afte...
View full detailsA pate made from fresh blue mackerel fish, Portuguese olive oil, tomato, vinegar, and spices. Provides added source of nutrients along with protein...
View full detailsJose Gourmet's Lisbon sourced small sardines are traditionally prepared with extra virgin olive oil. Prepare with a piece of bread/toast with a sli...
View full detailsJose Gourmet's small blue Mackerel fish is smoked and preserved with premium quality olive oil. It is rich in phosphorus, potassium and calcium and...
View full detailsJose Gourmet's Atlantic and Pacific oceans squids prepared with aromatic spices like pepper, clove and laurel. This delicacy fish stew offer nutrie...
View full detailsSmooth Jose Gourmet Sardine pate made with diced onion and garlic, grated carrots, shredded cottage cheese and chopped parsley for a soft, joyous a...
View full detailsFished from the Atlantic and Pacific Oceans, Jose Gourmet's tuna pate is loaded with flavor without ever losing its properties and initial freshnes...
View full detailsJose Gourmet's 4-pack pate includes the following items in a "Jose" box Spiced Mackerel Pate Spiced Sardine Pate Spiced Tuna Pate Sardine Pate NO...
View full detailsResponsibly sourced wild Atlantic mackerel, known for its mild flavor and meaty texture are smoked over bay wood with no other seasonings except sa...
View full detailsPatagonia provisions takes responsibly sourced wild Atlantic mackerel and added slow-cooked onion, red bell pepper, garlic and paprika for a hint o...
View full detailsRamon Pena takes small scallops from the Galician Rias, Atlantic Ocean, and Mediterranean Sea, hand clean, prepare, and pack them with traditional ...
View full detailsTaste rich smokehouse flavor, brilliant red flesh and essence of wild Alaska with sockeye salmon that is carefully harvested and custom process whi...
View full detailsNortindal's cuttlefish ink gives a very dark black color and slightly salty taste and sea flavor to your foods. Ideal for seasoning dishes such as ...
View full detailsLes Mouettes d'Arvor took high quality tuna, added right amount of tomato based Catalan sauce and garnished with small crunchy vegetables. Enjoy wi...
View full detailsConservas de Cambados takes fresh squid caught in the Iberian Peninsula, washed, filled with their own eggs, submerged in their ink sauce consistin...
View full detailsEspinaler takes fresh scallops caught in the Iberian Peninsula, steamed and prepared in traditional Galician sauce for delicious taste and tender t...
View full detailsFangst brisling no.4 are small fish, known as Nordic sardines from Scandinavian and Baltic coastlines are lightly salted and dried. No.4 is smalle...
View full detailsFangst salmon from Faroe Island located in the North Atlantic, clear waters, cool steady temperatures, strong currents make the perfect place for s...
View full detailsOlasagasti's tuna fillets caught in the Cantabrian Sea are preserved with Tuscan style nutritious ingredients including white beans, potatoes, oni...
View full detailsOlasagasti's rich and smooth Cantabrian seafood pate consisting of anchovy and tuna. Perfectly balanced with the flavors of anchovy and texture of ...
View full detailsFresh and tender herring fillets are packed with rich, flavorful white wine sauce made using white wine, rapeseed oil, herbs and spices. Try this G...
View full detailsMouettes d'Arvor's very thick and delicious sardines are well known throughout the world. These nutritious oily fish are named after their island o...
View full detailsMouette d'Arvor Sardines are simple and authentic game changer, preserved in extra virgin oil and flavored with sun-dried tomatoes. Caught off the...
View full detailsA perfect mixture of lemon and hot chili pepper that will blow your tastebuds away! Preserved in extra virgin olive oil. MSC labelled to certify t...
View full detailsThese French small sardines are caught by dayboat off the coast of Brittany and are hand-cooked immediately after landing using traditional method....
View full detailsMackerel fillets in tomato sauce and vegetables, prepared using a classic method called “à la Catalane”. Just warm, pour over rice and serve as a g...
View full detailsMackerel fillets with lemon and basil are a classic Mediterranean flavor. A very flexible ingredient that comes in an oval shaped tin. Characteriz...
View full detailsSimplicity at it best! This tin only consists of cod liver and a little bit of salt. The canning process facilitates the production of oil from the...
View full detailsMouettes d'Arvor Mackerel Fillets with Organic Brittany seaweed are appetizing and tender. Perfect lunch item, enjoy this straight from the tin wit...
View full detailsDive into a world of culinary excellence with Les Mouettes d'Arvor's Sardine Rillettes with Chipotle Pepper, a fusion of French tradition and bold,...
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