A traditional game sausage made with venison and pork flavored with cranberries.
Fabrique Delices - Venison Sausage with Cranberries, 1lb (450g)
Perishable
Ships M-W (Cutoff 2PM ET).
Does not Qualify for Free Shipping. Learn More.
Perishable
Ships M-W (Cutoff 2PM ET).
Does not Qualify for Free Shipping. Learn More.
A traditional game sausage made with venison and pork flavored with cranberries. More Details Made in Hayward, California Each ...
View full detailsFabrique Delices Bistro Sausage, or traditionally known as Chipolata is a French pork sausage made with all-natural meat and seasoned with Herbs...
View full detailsFabrique Delices Duck Rilettes is prepared by seasoning duck legs then cooking 'Confit style' by braising in aromatic stock. The meat is then shr...
View full detailsFabrique Delices smoked duck breast is fully cooked and ready to serve. Simply slice it and enjoy with your favorite salads and sandwiches. More De...
View full detailsFabrique Delices All Natural Pork Free Truffle Mousse is made according to authentic French recipes in California using creamy chicken livers, truf...
View full detailsFabrique Delices Lamb Merguez Sausage, traditionally a North African sausage, has become a widely popular street food in France.Prepared with all-n...
View full detailsDona Juana's Chorizo de Bilbao is a must have in any paella! Comes with 6 links in a 1lb packet. Handmade in California following authentic Recipe...
View full detailsFabrique Delices Bistro Sausage, or traditionally known as Chipolata is a French pork sausage made with all-natural meat and seasoned with Herbs ...
View full detailsA traditional game sausage made with venison and pork flavored with cranberries. More Details Made in Hayward, California Each ...
View full detailsFabrique Delices Bistro Sausage, or traditionally known as Chipolata is a French pork sausage made with all-natural meat and seasoned with Herbs...
View full detailsA traditional game sausage made with venison and pork flavored with cranberries.
Bread pairings: Traditional French Baguette
Wine parings: Corbieres, Pinot Noir, Cotes du Rhone
Cooking suggestions: Simply grill on BBQ or heat through over medium heat for 10 minutes in a pan or in the oven.
These sausages are best enjoyed within 2 weeks after purchasing them, and need to be stored in a refrigerator.