Les Anysetiers du Roy offers herbs of Provence, spices and chocolate fondue specially packaged in crocks and muslin cloth bags handcrafted in a French village in Drome.
Aux Anysetiers Du Roy was first a restaurant owned by the Lombard family in the old Paris quarters, L’lle Saint-Louis (Saint-Louis Island), near Notre-Dame. The buiding dates back to the 17th century. At the end of his/her dinner, each customer was offered a small Provence herbs crock as a gift. This inspired the offer of more specialty items packed in clay and stoneware pots.
