Anysetiers du Roy
Aux Anysetiers Du Roy was first a restaurant owned by the Lombard family in the old Paris quarters, L’lle Saint-Louis (Saint-Louis Island), near Notre-Dame. The buiding dates back to the 17th century. At the end of his/her dinner, each customer was offered a small Provence herbs crock as a gift. This inspired the offer of more specialty items packed in clay and stoneware pots.
Aux Anysetiers du Roy Herbs de Provence is a blend of aromatic dried herbs, consisting of thyme, basil, savory, fennel and lavender from South of F...View full details
Aux Anysetiers du Roy special blend of herbs for pizza made with oregano, marjoram, thyme and basil Comes in a reusable white ceramic crock made i...View full details