Fermin - Sliced Lomo de Bellota 100% Iberico Acorn-Fed Loin, 2oz

Fermin's Lomo de Bellota has been made from the finest cuts of a 100% iberico pig, the famous 'pata negra'. Fed on acorns during the Montanera season (from October through February). The Lomo has great marbling seasoned with mild pimenton.

• Comes in a 2oz packet
• No artificial ingredients
• Gluten Free. Lactose Free. No Nitrate or Nitrites added.
• Hand-packed in Spain

Refrigerate after opening. 

Ingredients: 100% iberico pork acorn-fed loin, salt, pimenton, garlic.