100% iberico pork acorn-fed loin, salt, pimenton, garlic.
Le Lomo de Bellota de Fermín a été élaboré à partir des meilleures coupes d'un porc 100 % ibérique, la célèbre « pata negra ». Nourris de glands pendant la saison de la Montanera (d'octobre à février). Le Lomo a un superbe persillage assaisonné de pimenton doux.
- Livré dans un paquet de 2 oz.
- Aucun ingrédient artificiel
-
Sans gluten . Sans lactose. Aucun nitrate ni nitrite ajouté.
- Emballé à la main en Espagne
Réfrigérer après ouverture.
Ingrédients : longe de porc nourri aux glands 100% ibérique, sel, piment, ail.
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