Passer au contenu

Fermin - Sliced Iberico Salchichon 2oz

Original price $7.90 - Original price $7.90
Original price
$7.90
$7.90 - $7.90
Current price $7.90
  • In stock
  • Free shipping over $89. more details
  • Secure payments

Fermin's dry-cured salchichon (Spanish Salami) is made from Iberico pigs with a subtle combination of black and white pepper and nutmeg. 

  • Comes in a 2oz packet
  • No artificial ingredients
  • Gluten Free. Lactose Free.
  • Hand-packed in Spain

Refrigerate after opening. 

Ingredients: Pork Meat, salt, nutmeg, black pepper, white pepper, seasoning (dextin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate).

Original price $7.90 - Original price $7.90
Original price
$7.90
$7.90 - $7.90
Current price $7.90

EARN PANIER REWARDS!
Earn 1 point for every dollar you spend on myPanier. Learn More