Tapenades & Spreads

Delicious creole spread made using salted codfish and flavored with herbs and spices. Perfect to enjoy as an aperitif or as a starter. Product of ...

La Taramosalata de Krinos est une tartinade de caviar à la grecque faite à partir d'œufs délicats de carpe.Les œufs sont séchés et vieillis pe...

Black truffles paste similar in texture as a tapenade and very easy of use. Available in 120g or 280g Jars

Provencal tapenade made with pureed ripe green olives, capers, anchovies and extra virgin olive oil Spread onto buttered crackers or toasts Whisk ...

Provencal tapenade made with pureed ripe black olives, capers, anchovies and extra virgin olive oil Spread onto buttered crackers or toasts, with ...

Nyonsolive Nyons Olive Tapenade is a creamy French spread made with black olives from Nyons, capers, anchovy paste and herbs of Provence Nyon oliv...

Kalios Kalamata Olive Spread Tapenade, prepared with first choice Kalamata olives by homemade process of crushing and then sieving to remove pits a...

Les Moulins Mahjoub Organic Black Olive Spread is a mixture of olive oil, salt & organic herbs and two varieties of Tunisian olives crushed and...

Moulins Mahjoub 100% Organic Artichoke Spread is a rich and tasty artichoke paste made from pureed artichoke hearts, extra virgin olive oil, salt &...

Plantin combines grilled zucchini and the subtle flavor of summer truffles to create this delicate spread that can be used for aperitifs. Comes in...

Vignolis French Anchovy Spread (Anchoiade) prepared with anchovy puree, complimented by Nyons olives, capers and Herbs of Provence Unlike traditio...

Les Delices du Luberon Anchoiade is a classic Provencal (French) tapenade made with anchovy puree, capers, olive oil and garlic Tasting Suggestions...

Delices du Luberon Eggplant Caviar Spread is a Mediterranean-style tapenade made with grilled eggplants, black olives, olive oil and lemon. All-nat...

Les Delices du Luberon Rouille is a thick and spicy Provencal (French) sauce made with espelette peppers, garlic and fish and lobster aroma Tasting...

Les Delices du Luberon Aioli is a traditional Provencal (French) mayonnaise sauce made with fresh garlic and olive oil Tasting Suggestions: Use as...

Stonewall Kitchen's Maple Bacon Aioli is made using real bacon and sweet maple syrup. Pair it with your favorite sandwiches, burgers and grilled me...

Stonewall Kitchen’s Sriracha Aioli is made in Maine combining the flavors of sriracha sauce from Thailand, sun-ripened chilis and garlic. This spec...

This fiery spread deliver tongue-tingling heat that’s ever-so-slightly tempered by its creamy mayonnaise base. Gluten-Free, Non-GMO A creamy and s...

L'aïoli lisse et savoureux de Stonewall Kitchen est fait à partir de truffes extrêmement rares et aromatiques. Il a une saveur intense et terre...

Buy this duo-pack and Save Both Green and Black Olive Tapenades are made with pureed ripe olives, capers, anchovies and extra virgin olive oil T...

Villa Jerada's Tahini is 100% made from premium US grown sesame seeds and stone-ground.This delicious sesame paste is a key ingredient in many Medi...

Kalios Green Olive Spread Tapenade, prepared with first choice Halkidiki green olives by homemade process of crushing and then sieving to remove p...

Timon et Sourrieu takes scorpion fish for its tender flesh and nutritional contribution, mixed with spices and aromatic herbs for this delicious sp...

Timon et Sourrieu takes omega-3 rich sardines, combined with fresh mint and lemon juice for this bright and delicious spread that can be served as ...

Timon et Sourrieu's green olive spread enhanced with aniseed scents, fennel, dill and spices. Enjoy as a spread on toast, snack with savory cookies...

Timon et Sourrieu octopus rillettes made by cooking finely chopped Mediterranean octopus with tomatoes, lemon and thyme. Spread on toast, snack wit...

Les Belles de Marseille's anchovy mousse made using 35% anchovy paste, extra virgin olive oil, vinegar and garlic. Spread on toasty bread or as an ...

La Bonne Mer's delicious anchovy mousse made using 35% anchovy paste, extra virgin olive oil and garlic. Perfect with aperitif, topped on bread cro...

La Bonne Mer's rouille spread is a spicy mayonnaise made using tomato concentrate, mustard and spices. Goes perfectly with fish soup, topped on bre...

Les Belles de Marseille's Provencal mixture of onions, peppers and sardines. Perfect to top bread or toasted bread croutons. Handcrafted in France...

Les Belles de Marseille's Provencal spread prepared with sardines, onions, anchovy paste, sunflower oil, black olives, garlic, water, extra virgin ...

Les Belles de Marseille sardine cream prepared with eggplant and creme fraiche. Perfect to eat topped on bread or toasted bread croutons as an aper...

Les Belles de Marseille's sardine mousse with white wine and anise-based liqueur. Enjoy with crusty bread or toasted bread croutons. Handcrafted i...

Lou Ferrignade's creamy and delicious sardine rillettes made using 30% sardines, white wine, butter and anise flavored French liqueur. Pair with cr...

Les Belles de Marseille uses sardines caught in the Eastern Central Atlantic Ocean and prepares with candied lemon, spices and green olives for a s...

For an aperitif with refined flavors, treat yourself with this asparagus cream with summer truffle. To be enjoyed chilled as an aperitif on toasted...

For a sunny aperitif, treat yourself to this caviar of dried tomatoes, peppers and chorizo. To be enjoyed chilled as an aperitif on toasted bread.

For an aperitif with refined flavors, treat yourself to this poichichade with summer truffle. To be enjoyed chilled as an aperitif on toasted bread.

Eggplant caviar is a typical Mediterranean dish, which can be enjoyed as an aperitif. The eggplants are roasted in the oven and then mashed. This e...

Find the powerful taste of artichokes combined with the sweetness of green olives in this cream prepared with olive oil for an aperitif full of fre...

The black olives "Grossane" of the Vallée des Baux, collected fried in December and deamerized ten months naturally. Capers of course (tapeno in Pr...

With Espelette PDO pepper.

A great classic of the brand: for 30 years, Jean Martin has been selecting fresh eggplants whose pulp he cooks with black olives Grossane de pays, ...

This Anch'Olivade is a Provencial specialialty, with crushed anchovies and olives. The Anch'Olivade makes a perfect appetizer on bread.

With ras el-hanout and candied lemon.

With raisins and candied in a cauldron.

Jean Martin sun dried tomatoes in olive oil are delicious in salads, on bread, or on top of pizzas.

With Frigolet liqueur.