Basque Green Peppers in Vinegar, 12oz
Delicious green peppers preserved in vinegar for pickled taste with just the right amount of heat. As a tapa, served in a plate with a little salt and a trickle of olive oil. As "Gilda" of appetizer, one basque green peppers, accompanied by one or two stuffed olives and a filet of anchovy in oil, everything inserted in a toothpick.
- Product of Spain
- Comes in a 12oz jar
Ingredients: Guindilla Peppers, water, salt, acidifier: Lactic acid, antioxidant: potassium metabisulphite, contains sulphites.