Piments de Guindilla, eau, sel, acidifiant : acide lactique, antioxydant : métabisulfite de potassium, contient des sulfites.
De délicieux poivrons verts conservés dans du vinaigre pour un goût mariné avec juste ce qu'il faut de piquant. En tapa, servi dans une assiette avec un peu de sel et un filet d'huile d'olive. Comme "Gilda" d'apéritif, un poivron vert basque, accompagné d'une ou deux olives farcies et d'un filet d'anchois à l'huile, le tout inséré dans un cure-dent.
Plus de détails
- Produit d' Espagne
- Sans gluten
- Sans OGM
- Livré dans un pot de 12 oz
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