Porc, viande de canard, foie gras de canard, foie de canard, œufs entiers liquides, amidon de tapioca modifié, porto (Tawny porto, sel, poivre, sulfites), sel, gélatine, concentré de protéines de lactosérum, oignons, persil, ail, sucre, poivre, érythorbate de sodium, nitrates de sodium, (contient, œufs, lait et sulfites).
Le Rougie Pâté de Porc et Canard est une pâte à tartiner française à base d'un mélange de légumes hachés et de viande, suivant la recette traditionnelle du Périgord.
- Produit du Québec, Canada
Mode d'emploi:
Mettre au frais 30 minutes avant de servir. Réfrigérer après ouverture.
Suggestions de dégustation :
- Servir avec des toasts ou des crackers en entrée
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