Rougie Pork and Duck Pate is a French spread made with mixture of minced vegetables, meat, following the traditional recipe from Perigord
- Product of Quebec, Canada
Directions for Use:
Chill 30 minutes before serving. Refrigerate after opening.
Tasting Suggestions:
- Serve with toasts or crackers as an appetizer course
Pork, duck meat, duck foie gras, duck liver, whole liquid eggs, modified tapioca starch, port wine (Tawny port wine, salt, pepper, sulfites), salt, gelatin, whey protein concentrate, onions, parsley, garlic, sugar, pepper, sodium erythorbate, sodium nitrates, (contains, eggs, milk and sulfites).
Rougie - Perigord Pork & Duck Pate, 80g (2.8oz)
par Rougie
Épuisé
Prix d'origine
$8.95
-
Prix d'origine
$8.95
Prix d'origine
$8.95
$8.95
-
$8.95
Prix actuel
$8.95
Service Guarantee
Rougie Pork and Duck Pate is a French spread made with mixture of minced vegetables, meat, following the traditional recipe from Perigord
- Product of Quebec, Canada
Directions for Use:
Chill 30 minutes before serving. Refrigerate after opening.
Tasting Suggestions:
- Serve with toasts or crackers as an appetizer course
Pork, duck meat, duck foie gras, duck liver, whole liquid eggs, modified tapioca starch, port wine (Tawny port wine, salt, pepper, sulfites), salt, gelatin, whey protein concentrate, onions, parsley, garlic, sugar, pepper, sodium erythorbate, sodium nitrates, (contains, eggs, milk and sulfites).