Rougie - Pâté de Porc & Canard du Périgord, 80g (2.8oz)

Stock
Plus que 3 en stock

Prix
Prix réduit$12.90

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Le Rougie Pâté de Porc et Canard est une pâte à tartiner française à base d'un mélange de légumes hachés et de viande, suivant la recette traditionnelle du Périgord.

Mode d'emploi:
Mettre au frais 30 minutes avant de servir. Réfrigérer après ouverture.

Suggestions de dégustation :

  • Servir avec des toasts ou des crackers en entrée

Porc, viande de canard, foie gras de canard, foie de canard, œufs entiers liquides, amidon de tapioca modifié, porto (Tawny porto, sel, poivre, sulfites), sel, gélatine, concentré de protéines de lactosérum, oignons, persil, ail, sucre, poivre, érythorbate de sodium, nitrates de sodium, (contient, œufs, lait et sulfites).

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