100% piment rouge, sans colorants ni conservateurs.
La poudre de piment d'Espelette moulu Biperduna est une épice bien connue dans la cuisine française pour sa saveur poivrée et légèrement fumée
Biperduna est basée dans la région d'Espelette, où le piment d'Espelette est exclusivement cultivé depuis le 16ème siècle. Leur poudre moulue est certifiée AOP (Appellation d'Origine Protégée), garantissant la véritable origine de ses ingrédients et sa préparation selon les traditions ancestrales. Le piment d'Espelette est un ingrédient clé de nombreux plats français, notamment de la cuisine basque.
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