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Andre Laurent - Haricots blancs cuits à la graisse d'oie, pot de 600 g (21 oz)

Épuisé
Prix d'origine $9.90 - Prix d'origine $9.90
Prix d'origine
$9.90
$9.90 - $9.90
Prix actuel $9.90
Disponibilité:
Rupture de stock
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Product Information

Description

Les haricots lingots blancs classiques d'André Laurent de la région de Champagne en France sont délicatement cuits avec de la graisse d'oie et de délicieuses herbes comme le romarin, le thym et la sauge pour un plat d'accompagnement prêt à servir et riche en protéines.

  • Produit de France
  • Sans colorant artificiel ni conservateur
  • Prêt à profiter
  • Conditionné dans un pot en verre de 600g

Suggestions de dégustation :

  • Servir en accompagnement de vos légumes ou viandes préférés


Ingredients

Haricots blancs réhydratés 66%, bouillon (eau, sel, bouillon de boeuf [arômes naturels, dextrose, épaississant : phosphate de di-amidon (E1412), déshydrate de boeuf 0,006%, persil, colorants caramel ammoniacal (E150)], ail, poivre, thym, romarin, sauge, laurier), graisse d'oie 1%.

UPC: 3442610004127

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