Les savoureux flageolets d'André Laurent de la région de Champagne en France sont cuits dans de la graisse d'oie avec des herbes et des épices pour une saveur délicate.
- Produit de France
- Sans colorant artificiel ni conservateur
- Prêt à profiter
- Conditionné dans un pot en verre de 600g
Suggestions de dégustation :
- Servir en accompagnement de vos légumes ou viandes préférés
- Accompagne bien les saucisses
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