Les pois chiches noirs de Rancho Gordo, également connus sous le nom de Ceci Neri en Italie. Ils ont une texture ferme, une peau épaisse mais pas moelleuse ou dure avec une saveur terreuse et ils sont beaucoup plus denses que les pois chiches ordinaires.
Suggestions de dégustation :
- Salades
- Soupes
- Ragoûts
- Currys
- Casseroles
- Pâtes
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