Aubergine, huile de tournesol, olives noires, persil, huile d'olive extra vierge, ail, sel, poivre, sarriette, concentré de jus de citron.
Un grand classique de la marque : depuis 30 ans, Jean Martin sélectionne des aubergines fraîches dont il cuisine la pulpe avec des Olives noires Grossane de pays, de l'ail et des aromates, avec de l'huile d'olive extra vierge.
Le format 380g permet de réaliser un pain aux aubergines pour 4 à 6 personnes ou simplement de l'étaler sur du pain.
- Produit de France
- Livré dans une boîte de 380g
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