Un boudin traditionnel du sud de la France à base de sang de porc, de museau de porc, d'oignons et d'épices. Délicieux avec des pommes de terre et/ou des pommes.
Accords pains : Baguette traditionnelle française
Accords vins : Riesling, Côtes de Provence, Meursault
Suggestions de cuisson : Griller simplement au BBQ ou réchauffer à feu moyen pendant 10 minutes dans une poêle ou au four.
Ces saucisses se dégustent de préférence dans les 2 semaines suivant leur réception et doivent être conservées au réfrigérateur.
Poulet, porc, eau, crème (carraghénane, polysorbate 80), blancs d'œufs, oignon, amidon de maïs modifié, brandy, sel, lait écrémé en poudre, sucre, poivre blanc, épices (marjolaine, coriandre), poudre d'ail, jus de citron, porc naturel Enveloppe.
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