Oeufs, amandes 30%, sucre de canne roux, beurre de baratte, chocolat en poudre 13%, vanille de Madagascar en poudre
Gâteau moelleux au chocolat aux amandes sans farine de la Biscuiterie de Provence composé d'ingrédients biologiques de qualité : amandes délicieuses, beurre de baratte et vanille Bourbon.
- Sans gluten
- Organique
- Ne contient aucun additif ni conservateur.
- Préparé selon la tradition provençale (française).
- Emballé et scellé dans la même boîte de conserve dans laquelle il a été cuit pour garantir sa fraîcheur.
- A déguster seul ou avec des fruits !
- Pour 4 à 5 personnes.
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