Experience the artisanal excellence of Pamplie churned butter, available on myPanier. Established in 1905, the esteemed Dairy Cooperative of Pamplie is renowned for its commitment to tradition and quality. From carefully selecting premium milk from responsible farmers to meticulously churning the cream in traditional French barrels known as "Baratte," every step in the butter-making process is a testament to Pamplie's dedication to perfection.
Led by master buttermakers, each batch of Pamplie butter undergoes a meticulous 16-hour maturation process, resulting in a rich, nuanced flavor and delicate, nutty undertones. Hand-packed with precision to preserve its integrity, Pamplie butter sheets offer connoisseurs of fine baking an unparalleled experience, especially in crafting crispier, more flavorful croissants.
Pamplie's unwavering commitment to craftsmanship extends beyond the butter itself to its packaging, reflecting a belief that machine packing could compromise its exceptional quality. Blending time-honored techniques with modern innovation, the Dairy Cooperative of Pamplie doesn't simply produce butter; they create a symbol of passion, excellence, and tradition cherished by culinary experts and enthusiasts alike. Experience the essence of Pamplie churned butter on myPanier today.
