Sucre, noyaux d'abricot (20%), blanc d'œuf, poudre à lever (carbonate acide d'ammonium). Peut contenir des traces de céréales contenant du gluten, soja, autres fruits à coque, lait, sésame
Les biscuits Lazzaroni Amaretti di Saronno sont préparés selon la même recette depuis 1888, en utilisant uniquement des noyaux d'abricots, du sucre et des blancs d'œufs. Ces biscuits italiens sont garnis de grains de sucre et emballés individuellement dans du papier de soie coloré.
- Livré dans un sac de 17,6 oz
- Produit d' Italie
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