Hareng, sel, sucre de canne pur, épices, fumée de bois entièrement naturelle
Le hareng de Wildfish Cannery provient des eaux pures et éloignées de l'ouest de l'Alaska et les fume dans des copeaux d'aulne pour une peau croustillante avec une riche chair brune acajou qui offre une saveur robuste et savoureuse avec une riche dose d'umami et de fumée. Servir avec de la sauce à l'aneth ou accompagner de pommes de terre ou déguster avec du beurre, des échalotes, du jus de citron et du poivre de Cayenne.
- Prêt à manger
- Produit de Alaska
- Livré dans une boîte de 6 oz
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