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French flour is made from wheat grown in France, and it is known for its high quality and consistent performance. It is the preferred flour for many bakers, as it produces light, airy pastries and breads with a superior flavor. If you are looking for the best flour for your baking needs, then French flour is the way to go. It is available in a variety of types, so you can choose the one that is right for your recipe.
La farine de sarrasin Treblec est connue pour sa saveur douce et sa texture super douce, idéale pour faire des crêpes légères et aérées et des gal...
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