Carbon Neutral
Shipping
Les Mouettes d'Arvor Sardines rich in Omega-3, prepared in the old-fashioned way with butter, garlic and aromatic parsley. More Details Caught of...
View full detailsLes Mouettes d'Arvor Whole Anchovies are naturally preserved in extra virgin olive oil and a dash of salt - that's it! Use as an ingredient in sau...
View full detailsMackerel fillets with lemon and basil are a classic Mediterranean flavor. A very flexible ingredient that comes in an oval shaped tin. Characteriz...
View full detailsRich, creamy and mild white and yellow heirloom bean versatile to cook for any cuisine Tasting Suggestions: Mix with celery, carrot, onion, garlic...
View full detailsMouettes d'Arvor Scallop Rillettes is a creamy French spread prepared with scallops and fish poached until they reduce to shreds and mixed with spi...
View full detailsFangst salmon from Faroe Island located in the North Atlantic, clear waters, cool steady temperatures, strong currents make the perfect place for s...
View full detailsThese French small sardines are caught by dayboat off the coast of Brittany and are hand-cooked immediately after landing using traditional method....
View full detailsJose Gourmet's Atlantic and Pacific oceans squids prepared with aromatic spices like pepper, clove and laurel. This delicacy fish stew offer nutrie...
View full detailsSabarot dried Fairy Ring Mushrooms (Marasmius oreades), also known as Mousserons in French, are known for their thin saucer-shaped caps and distinc...
View full detailsDelices fully-cooked country style duck & pork pate flavored with orange from Canada. Gluten-free All-natural Product of California
Les Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in water and salt with aromatic lemon, thyme and bay laurel. Caught off the coa...
View full detailsDa Morgada's boneless Portuguese trout fillets that are smoked over Holm oak wood and preserved in a light, high quality olive oil with a touch of ...
View full detailsLes Mouettes d'Arvor tender and delicate sardines rich in Omega-3, naturally preserved in extra virgin olive oil, chili pepper, carrot and pickles...
View full detailsA perfect mixture of lemon and hot chili pepper that will blow your tastebuds away! Preserved in extra virgin olive oil. MSC labelled to certify t...
View full detailsAndre Laurent Sauerkraut are pickled cabbage that has been prepared in a traditional French style with salt, duck fat, uncured smoked bacon, Riesli...
View full detailsLes Mouettes d'Arvor Mackerel Fillets rich in Omega-3 and vitamin B, naturally preserved in a mix of vinegar marinade, Muscadet wine and mild spice...
View full detailsEkone Oyster Co's farm grown freshly harvested Pacific Oysters are cleaned, steamed and opened, then brined in small batches with two different ha...
View full detailsRancho Gordo's heirloom black garbanzo beans, also known as Ceci Neri in Italy. They have firm texture, thick skin but not chewy or tough with eart...
View full detailsSkansen's lightly smoked Icelandic cod liver packed in its own oil. Cod liver has lot of health benefits also an excellent source of Omega-3. This ...
View full detailsMackerel fillets in tomato sauce and vegetables, prepared using a classic method called “à la Catalane”. Just warm, pour over rice and serve as a g...
View full detailsA classic red bean that holds its shape when cooked. Its thick bean broth will coat every single grain or noodle with a luxurious sauce. Tasting Su...
View full detailsHenaff all-natural, premium French pork liver confit seasoned with cognac, herbs of Provence, salt and spices. Made with the same recipe in France ...
View full detailsDive into the tantalizing depths of Mediterranean cuisine with Lou Ferrignade's Rock Fish Soup, a culinary masterpiece straight from the azure wate...
View full detailsLa Brujula Conservas Ventresca Tuna, hand filleted by local women in Galicia, Spain. Preserved Spanish Tuna Belly is a gourmet surprise and is perf...
View full detailsAndre Laurent Choucroute is a French style sauerkraut with pickled cabbage that has been delicately cooked with Champagne wine, smoked bacon pieces...
View full detailsJose Gourmet's sardines are fished in the Atlantic and Mediterranean oceans for quality of fresh fish and carefully prepared mixture is added, afte...
View full detailsIndulge in the epitome of French culinary excellence with Ferrigno's Sardines Gift Set. Encased within this elegant box lies a treasure trove of ga...
View full detailsPerard 100% natural French fish soup made with 40% fish, including at least five varieties fished in the North Atlantic waters off Boulogne and saf...
View full detailsLes Mouettes d'Arvor Sardines rich in Omega-3, naturally preserved in extra virgin olive oil and Sichuan peppercorn, a popular Chinese spice known ...
View full detailsConservas Ortiz Bonita del Norte white tuna has been sustainably line caught and is freshly cooked and hand packed in olive oil hours after harvest...
View full detailsLes Mouettes d'Arvor sardines, caught off the coast of Brittany and prepared in the old fashioned way with butter and pure sea salt from Guerande. ...
View full detailsRancho Gordo Rio Zape are rich and dense heirloom beans similar to pinto with subtle flavors of chocolate and coffee. Comes with one 1lb bag Tast...
View full detailsJose Gourmet takes North East and Eastern and Central Atlantic octopus and mixes with two essential ingredients: olive oil and garlic, which give i...
View full detailsEmbrace the vibrant flavors of the French Riviera with Ferrigno's Sardines Nicoise Style. These exquisite sardines are meticulously prepared using ...
View full detailsConservas Ortiz Spanish sardines have been fried in olive oil and hand packed into tins. The company uses sustainable fishing methods and has been ...
View full detailsEspinaler takes fresh scallops caught in the Iberian Peninsula, steamed and prepared in traditional Galician sauce for delicious taste and tender t...
View full details