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La Catedral de Astorga's Judion de Leon are dried white Judion beans with large sizes and thin skins. Its tender texture melts easily in the mouth,...
View full detailsFermin's Lomo de Bellota has been made from the finest cuts of a 100% iberico pig, the famous 'pata negra'. Fed on acorns during the Montanera seas...
View full detailsTypical dish of the Mediterranean diet, also with all-natural ingredients. Natural source of vitamins, lycopene, fiber and minerals. Hida has produ...
View full detailsSerpis's Manzanilla green olives stuffed with anchovies are an appetizer commonly enjoyed in Spain. Comes in a pack of 3 x 1.84oz cans Origin: Spa...
View full detailsMolino's 100% Arbequina Extra Virgin Olive Oil made from Garcia-Casas family farmed olives harvested in mid November. It has mellow fruit flavors w...
View full detailsInes Rosales' Spanish Orange Tortas are large, Mediterranean crisps handcrafted with extra virgin olive oil, sea salt, caramelized Seville oranges ...
View full detailsMiel de Castaño from Lapuela is the finest honey produced by bees from nectar mainly collected from the chestnut blossom. ORGANOLEPTIC CHARACTERIST...
View full detailsConservas Ortiz Bonito del Norte white tuna sustainably line caught and hand packed in olive oil. Aged for at least 4-5 months for maximum flavor a...
View full detailsAward-winning, Marques de Valdueza Extra Virgin Olive Oil is a bright and fruity olive oil grown and produced on the Alvarez de Toledo estate locat...
View full detailsSafinter is one of the world's largest producer of Spanish saffron and only harvests them from the La Mancha region. These saffron flowers have bee...
View full detailsLa Brujula Conservas Ventresca Tuna, hand filleted by local women in Galicia, Spain. Preserved Spanish Tuna Belly is a gourmet surprise and is perf...
View full detailsL' Estornell takes red Garnacha grapes and ages them in oak barrel for more than 20 years to create a Spanish wine vinegar with a beautiful orange ...
View full detailsTasting notes With a low-fat content, the meat is white and has a firm texture.Dry Salted Cod Fillet clean, without skin or thorns. Cooking tip: Be...
View full detailsInes Rosales' Cinnamon Tortas are large Mediterranean crisps handcrafted with sugar, extra virgin olive oil and sea salt. These sweet biscuits are ...
View full detailsInes Rosales' Sweet Olive Oil Tortas are large Mediterranean crisps handcrafted with extra virgin olive oil, sea salt and a hint of anise. Non-GMO...
View full detailsConservas Ortiz Bonita del Norte white tuna has been sustainably line caught and is freshly cooked and hand packed in olive oil hours after harvest...
View full detailsMarques de Valdueza Merula Extra Virgin Olive Oil is made from the second harvest of the year. The extra time on the branches contribute to enhanci...
View full detailsNunez de Prado Spanish extra virgin olive oil made with first-cold pressed olives harvested on a family estate. DOP Baena Comes in a 1L tin Made i...
View full detailsMata's fried tomato sauce is made with only olive oil, sugar and salt. More Details All-natural with no preservatives Origin: Spain Comes in a 13...
View full detailsSafinter takes peppers grown in the La Vera region in Spain and slowly dries them under Holm oak wood, an elaborate process that involves turning e...
View full detailsMarques de Valdueza Orange Blossom Honey is sourced from Seville oranges in Badajoza. They honey is has light amber tone with floral citrus notes. ...
View full detailsFermin's Jamon de Bellota is a 100% Iberico ham made from acorn-fed pork that has been dry cured. Comes in a 2oz packet. Refrigerate after open...
View full detailsFermin's dry-cured salchichon (Spanish Salami) is made from Iberico pigs with a subtle combination of black and white pepper and nutmeg. Comes in...
View full detailsTorres all-natural potato chips with the flavored with cured cheese for a light and crispy snack. Perfect to pair with wine and charcuterie. More D...
View full detailsVinagres de Yema's light golden color organic vinegar made using Palomino grapes by the traditional method of solera and contains solera that is 5 ...
View full detailsMitica's cherries, macerated in sugar and local liqueur for one month to candy them, then they are hand dipped in luxurious dark chocolate. More De...
View full detailsSerpis' Manzallia green olives stuffed with Manchego cheese are an appetizer commonly enjoyed in Spain. Comes in a 10.6oz can Origin: Spain
Fermin's artisanal mild chorizo is made from Iberico pig seasoned with natural spices. Comes in a 2oz packet. No artificial ingredients Gluten-f...
View full detailsTorres' premium potato chips infused with sparkling wine gives off fruit notes with a light pop. Comes in a 1.76oz bag Origin: Spain
Matiz's Bomba Rice comes from the Albufera National Park in Valencia, Spain and is processed without chemicals, additives or preservatives. Compare...
View full detailsThe Spanish Torres potato chips are customer's favorite, they are fried in sunflower oil and sprinkled with the right amount of salt. A very good s...
View full detailsRamon Pena takes small scallops from the Galician Rias, Atlantic Ocean, and Mediterranean Sea, hand clean, prepare, and pack them with traditional ...
View full detailsBajamar's thick white asparagus spears are very delicate in texture and flavor as it has been immediately processed following their harvest. Glute...
View full detailsEspinaler takes fresh scallops caught in the Iberian Peninsula, steamed and prepared in traditional Galician sauce for delicious taste and tender t...
View full detailsMitica's Pajarero figs from Spain naturally dried then hand-dipped in Caro Chocolate. Pajarero figs are delicate, sweet figs that have thinner skin...
View full detailsFermin's Authentic Serrano made from pigs born, raised and processed entirely in Spain. Cured for a minimum of 17 months using artisanal methods in...
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