Canned & Jarred

La Catedral de Astorga's Judion de Leon are dried white Judion beans with large sizes and thin skins. Its tender texture melts easily in the mouth,...

Rancho Gordo Marcella bean is a small, white heirloom cannellini bean grown in California with origins from Italy. Known for its very thin skin tha...

Our MOUSLINE Cream and Nutmeg puree is composed of 90% potato. French potatoes, mainly harvested in Picardy, are delivered to the MOUSLINE manufact...

Les Mouettes d'Arvor Mackerel Fillets rich in Omega-3, naturally preserved in a mix of fresh cream and Dijon mustard, white vine vinegar and garlic...

Fangst brisling are small fish from Scandinavian and Baltic coastlines that are lightly smoked. They are prepared by hand and preserved in cans wit...

Firma Roleski's concentrated and aromatic vegetable bouillon just like broth, made with a mix of vegetables and herbs. A perfect base for various s...

Rancho Gordo's historic heirloom beans from the Willamette Valley, Oregon.  They are mild, light and substantial at the same time. Tasting Suggesti...

Fabrique Delices Duck Rilettes is prepared by seasoning duck legs then cooking 'Confit style' by braising in aromatic stock. The meat is then shr...

Olasagasti's rich and smooth Cantabrian seafood pate consisting of anchovy and tuna. Perfectly balanced with the flavors of anchovy and texture of ...

This French Pate Gift Set features a collection of traditional pork pates seasoned with herbs and spices and mini French toasts for the creation of...

Sabarot's escargots burgundy snails with shell from France that are preserved with salt. Rinse them under hot water, drain and cook them in your fa...

A country style pork pate with brandy, made using traditional recipes to ensure flavor and texture.  More Details Made in California Gluten-fr...

Krinos's Taramosalata is Greek style caviar spread made from the delicate roe of carp. The roe is cured and aged for over one year. More Details ...

Patagonia Provisions responsibly soured wild Atlantic mackerel, known for its mild flavor and meaty texture are seasoned with bright, tangy lemons ...

Jose Gourmet's 4-pack includes the following items in a "Jose" box Sardines in Extra Virgin Olive Oil Spiced Calamari in Ragout sauce Smoked Small...

Wildfish Cannery's herring is sourced from the pure, remote waters of Western Alaska and smoke them in Alder chips for a crispy skin with rich maho...

Fabrique Delices All Natural Pork Free Truffle Mousse is made according to authentic French recipes in California using creamy chicken livers, truf...

Agrosik soup base made using fermented rye flour known as zur. Warm up and enjoy directly during cold winter days or make tasty and nourishing soup...

A name from the Pays d'Arles to express all the typicity of this dish, which our grandmother often prepared. Without false nostalgia, we wanted thi...

Les Belles de Marseille takes fresh sardines caught in the Eastern Central Atlantic Ocean and prepared according to their grandfather's recipe of u...

A fresh, creamy taste with subtle smokiness, these Rancho Gordo heirloom beans will be the star of all winter dishes including chili's, stews, &...

Conservas Ortiz Bonita del Norte Ventresca is the belly of white tuna, which is the softest and sweetest part of the fish. Only the best fillets ha...

Typical dish of the Mediterranean diet, also with all-natural ingredients. Natural source of vitamins, lycopene, fiber and minerals. Hida has produ...