Canned & Jarred

Fabrique Delices Pork Rillettes or better known as 'Rillettes de Porc' is a delicious French favorite for appetizers and decadent snacking. Pre...

Conservas Ortiz Bonita del Norte white tuna has been sustainbly line caught and is freshly cooked and hand packed in olive oil hours after harvesti...

Rougie Pork and Duck Pate is a French spread made with mixture of minced vegetables, meat, following the traditional recipe from Perigord Product ...

This pack features: Five Different Varieties of Rancho Gordo Beans Ideal for American, Mexican, Italian, French Cuisines Fresh crop insures faster...

Officer Smoked Cod Liver, or better known as foie de morue fumé, is a delicious French specialty with a light gourmet taste that is rich in omega-3...

Abba's delicious fishballs are made using fillet of haddock, cod and saithe. They are marinated in creamy shrimp sauce with tomato puree and spice...

Rancho Gordo Mayocoba is a thin-skinned, pale yellow bean with origins from Peru popular to use for creamy refried beans. Product of California C...

Enormous, thick-skinned runner beans with a surprisingly creamy interior. Tasting Suggestions: Pot beans Soups Pasta e Fagioli Casseroles Cassoule...

Rancho Gordo French-Style Green Lentils are the west coast version of lentilles du Puy - small, dense, with a meaty texture! Temporary Limit of 3 ...

Patagonia Provisions take responsibly soured, EU organic mussels and season with aromatic vegetables, sherry and Spanish paprika. An excellent sour...

La Brujula Conservas Razor Shells hand harvested by local women in Galicia, Spain. Their razor clams are considered a true delicacy. More Details ...

Les Belles de Marseille takes fresh sardines caught in the Eastern Central Atlantic Ocean are steamed on grates to make them lighter and more diges...

Lars Own dried yellow peas for making pea soup, a traditional dish found in the Swedish countryside. Comes in a 18oz bag Temporary Limit of 2 per...

Jose Gourmet's blue Mackerel fish preserved with premium quality olive oil. It is rich in phosphorus, potassium and calcium and presents a high lev...

Rancho Gordo's Buckeye Heirloom Bean are small, dense, incredibly creamy that holds shape well after cooking and provides a rich broth. Ideal for s...

Mix of FOUR different types of delicious all-natural Henaff's pates and rillette from France. Each kit consists of: 1 x Henaff - French Pork Liver...

Wildfish Cannery's hook & line caught southeastern Alaskan king salmon with delicate flavor and decadent richness, that is tender yet firm. It'...

Espinaler Baby Sardines fished in September for their high quality are steamed or cooked and packed in spicy sauce. More Details Product of Spain ...

Fully cooked coarse textured game pate prepared from tender pheasant meat, figs, pistachios & port wine. made using traditional recipes to ensu...

Scout takes responsibly farm-raised rainbow lake trout from Ontario, Canada and preserves with herbaceous dill and cold-pressed sunflower oil with ...

Delicious, slightly sweet grilled sea bass from IASA is a staple food in the Mediterranean diet. Sourced in Pellezzano and bursting with flavor. Mo...

Rich in flavor with a silky smooth texture that enhances a variety of dishes. Use to make your own Confit at home or substitute butter in searing m...

A fully cooked country style pate made of All-Natural pork and flavored with mushrooms, Porcini and garlic. More Details Made in California Gl...

Rancho Gordo Flagolet Beans are a European-style heirloom bean with a mild and creamy taste that make the perfect side but can also be the star of ...

Les Belles de Marseille pitchounettes are very small sardines from Eastern Central Atlantic ocean coated with olive oil and steamed to make them li...

Ekone Oyster Co's freshly harvested Pacific Oysters are steamed and opened, then lightly cured with salt, organic sugar and a hint of organic garl...

Luego's Alubia de Granja are cooked Spanish large butter beans that can be served as an appetizer on as a side dish. Enjoy cold or warm. Comes in ...

Tasty and healthy, Ekone Oyster's Co's Giant Pacific Octopus is packed in a small amount of organic olive oil.   Wild caught Prepared in Washingto...

Patagonia Provisions responsibly soured wild Atlantic mackerel, known for its mild flavor and meaty texture are combined with roasted garlic and si...

Fabrique Delices Duck Mousse with Port Wine is a velvety, smooth mixture of fresh duck liver marinated in port wine with a butter-like texture ...

Conservas Ortiz Spanish sardines have been fried in olive oil and hand packed into jars. The company uses sustainable fishing methods and has been ...

A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican and European cooking. Rancho Gordo produces Heirloom Beans and is bas...

La Catedral de Astorga's Judion de Leon are dried white Judion beans with large sizes and thin skins. Its tender texture melts easily in the mouth,...

Rancho Gordo Marcella bean is a small, white heirloom cannellini bean grown in California with origins from Italy. Known for its very thin skin tha...

Our MOUSLINE Cream and Nutmeg puree is composed of 90% potato. French potatoes, mainly harvested in Picardy, are delivered to the MOUSLINE manufact...

Les Mouettes d'Arvor Mackerel Fillets rich in Omega-3, naturally preserved in a mix of fresh cream and Dijon mustard, white vine vinegar and garlic...