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Bajamar's whole red piquillo peppers are grown from the fields of Ebro Valley in Spain and have been fire roasted and preserved in a little extra v...
View full detailsSafinter takes peppers grown in the La Vera region in Spain and slowly dries them under Holm oak wood, an elaborate process that involves turning e...
View full detailsNunez de Prado Spanish extra virgin olive oil made with first-cold pressed olives harvested on a family estate. DOP Baena Comes in a 1L tin Made i...
View full detailsLuego's Alubia de Granja are cooked Spanish large butter beans that can be served as an appetizer on as a side dish. Enjoy cold or warm. Comes in ...
View full detailsFermin's dry-cured salchichon (Spanish Salami) is made from Iberico pigs with a subtle combination of black and white pepper and nutmeg. Comes in...
View full detailsBelvis de Las Navas organic mountain extra virgin olive oil with a blend of heirloom varieties only exists in their estate. It has aromas of freshl...
View full detailsTorres all-natural potato chips with the flavored with cured cheese for a light and crispy snack. Perfect to pair with wine and charcuterie. More D...
View full detailsOlasagasti's rich and smooth Cantabrian seafood pate consisting of anchovy and tuna. Perfectly balanced with the flavors of anchovy and texture of ...
View full detailsFermin's artisanal mild chorizo is made from Iberico pig seasoned with natural spices. Comes in a 2oz packet. No artificial ingredients Gluten-f...
View full detailsHoney colored vinegar with intense and complex aromas of vanilla, fennel, licorice spice and a hint of almond made using a blend of Cabernet Savign...
View full detailsLa Brujula Conservas Razor Shells hand harvested by local women in Galicia, Spain. Their razor clams are considered a true delicacy. More Details ...
View full detailsEspinaler Baby Sardines fished in September for their high quality are steamed or cooked and packed in spicy sauce. More Details Product of Spain ...
View full detailsTasting notes With a low-fat content, the meat is white and has a firm texture.Dry Salted Cod Fillet clean, without skin or thorns. Cooking tip: Be...
View full detailsSerpis' Banderillas Picantes is a spicy pickled snack made with a mix of gherkins, onions, green olives, red bell peppers, green chili pepper and s...
View full detailsConservas Ortiz Spanish sardines have been fried in olive oil and hand packed into jars. The company uses sustainable fishing methods and has been ...
View full detailsLa Catedral de Astorga's Judion de Leon are dried white Judion beans with large sizes and thin skins. Its tender texture melts easily in the mouth,...
View full detailsConservas Ortiz Bonita del Norte Ventresca is the belly of white tuna, which is the softest and sweetest part of the fish. Only the best fillets ha...
View full detailsTorres potato chips made with a classic Mediterranean recipe! These tasty munchable are a great gluten-free alternative to potato chips and are sur...
View full detailsLa Caperelle caperberries are grown throughout southeastern Spain and are each picked by hand to ensure the quality of the fruit. These tender cape...
View full detailsEmbark on a flavor fiesta with Torres Vinegar Flavored Potato Chips – a taste of Spanish zest that'll dance on your taste buds! Each chip is a play...
View full detailsTorres' all-natural Spanish potato chips made with authentic De la Vera smoked paprika for a crispy, spicy snack. Vegan Gluten-free Comes in a 50g...
View full detailsTypical dish of the Mediterranean diet, also with all-natural ingredients. Natural source of vitamins, lycopene, fiber and minerals. Hida has produ...
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