Canned & Jarred

Espinaler Baby Sardines fished in September for their high quality are steamed or cooked and packed in spicy sauce. More Details Product of Spain ...

Fully cooked coarse textured game pate prepared from tender pheasant meat, figs, pistachios & port wine. made using traditional recipes to ensu...

Espinaler classic since 1950, made with high-quality ingredients, Salsa Espinaler consists of red paprika and spices in a vinegar base. More Detail...

Sabarot's escargots burgundy snails with shell from France that are preserved with salt. Rinse them under hot water, drain and cook them in your fa...

A fully cooked country style pate made of All-Natural pork and flavored with mushrooms, Porcini and garlic. More Details Made in California Gl...

A fresh, creamy taste with subtle smokiness, these Rancho Gordo heirloom beans will be the star of all winter dishes including chili's, stews, &...

Our MOUSLINE Cream and Nutmeg puree is composed of 90% potato. French potatoes, mainly harvested in Picardy, are delivered to the MOUSLINE manufact...

Rancho Gordo's Buckeye Heirloom Bean are small, dense, incredibly creamy that holds shape well after cooking and provides a rich broth. Ideal for s...

Wildfish Cannery's hook & line caught southeastern Alaskan king salmon with delicate flavor and decadent richness, that is tender yet firm. It'...

Ekone Oyster Co's freshly harvested Pacific Oysters are steamed and opened, then lightly cured with salt, organic sugar and a hint of organic garl...

Firma Roleski's concentrated and aromatic vegetable bouillon just like broth, made with a mix of vegetables and herbs. A perfect base for various s...

Conservas Ortiz Bonita del Norte Ventresca is the belly of white tuna, which is the softest and sweetest part of the fish. Only the best fillets ha...

Olasagasti's rich and smooth Cantabrian seafood pate consisting of anchovy and tuna. Perfectly balanced with the flavors of anchovy and texture of ...

Scout takes responsibly farm-raised rainbow lake trout from Ontario, Canada and preserves with herbaceous dill and cold-pressed sunflower oil with ...

Delicious, slightly sweet grilled sea bass from IASA is a staple food in the Mediterranean diet. Sourced in Pellezzano and bursting with flavor. Mo...

Ekone Oyster Co's farm grown freshly harvested Pacific Oysters are cleaned, steamed and opened, then brined in small batches with two different ha...

Rich in flavor with a silky smooth texture that enhances a variety of dishes. Use to make your own Confit at home or substitute butter in searing m...

Mix of FOUR different types of delicious all-natural Henaff's pates and rillette from France. Each kit consists of: 1 x Henaff - French Pork Liver...

Rougie Pork and Duck Pate is a French spread made with mixture of minced vegetables, meat, following the traditional recipe from Perigord Product ...

Les Mouettes d'Arvor Mackerel Fillets rich in Omega-3, naturally preserved in a mix of fresh cream and Dijon mustard, white vine vinegar and garlic...

Fangst brisling are small fish from Scandinavian and Baltic coastlines that are lightly smoked. They are prepared by hand and preserved in cans wit...

Agrosik soup base made using fermented rye flour known as zur. Warm up and enjoy directly during cold winter days or make tasty and nourishing soup...