Pacific Region

Fabrique Delices Duck Mousse with Port Wine is a velvety, smooth mixture of fresh duck liver marinated in port wine with a butter-like texture ...

Hawthorn flowers, lemon balm and mint come together to create a caffeine-free herbal tea that will give you a Peace of Mind. Made with fair trade ...

Bunches & Bunches Ginger Snap Cookies are crispy on the outside and soft on the inside, with the right amount of spice! These are 100% natural ...

Patagonia Provisions take responsibly soured, EU organic mussels and season with aromatic vegetables, sherry and Spanish paprika. An excellent sour...

Flaked sea salt hand-harvested from the cold waters of the Oregon Coast. Adds a bright crunch when used as a finishing salt! Tasting Suggestions: ...

A country style pork pate with brandy, made using traditional recipes to ensure flavor and texture.  More Details Made in California Gluten-fr...

Patagonia Provisions responsibly soured wild Atlantic mackerel, known for its mild flavor and meaty texture are seasoned with bright, tangy lemons ...

Jacobsen Salt Co's special steak seasoning is made with an aromatic mix of herbs, spice, and hand-harvested Oregon sea salt. Apply seasoning genero...

Ekone Oyster Co's freshly harvested Pacific Oysters are steamed and opened, then lightly cured with salt, organic sugar and a hint of organic garl...

Noble Handcrafted Verjus (also known as "verjuice") is made with the pressed juice of unripened wine grapes from a single-source family farm in Ore...

Ekone Oyster Co's farm grown freshly harvested Pacific Oysters are cleaned, steamed and opened, then brined in small batches with two different ha...

Fabrique Delices Duck Rilettes is prepared by seasoning duck legs then cooking 'Confit style' by braising in aromatic stock. The meat is then shr...

Bianco DiNapoli takes fresh harvested tomatoes, Peel, mill and then sifted to remove excessive juice and seeds. A rich puree is added to intensify ...

Fabrique Delices Cured Duck Salami is made using artisanal way using authentic French recipe. It is rich and flavorful with perfect balance of seas...

Rancho Gordo's historic heirloom beans from the Willamette Valley, Oregon.  They are mild, light and substantial at the same time. Tasting Suggesti...

Fully cooked Parisian style ham made with lean, low fat, whole muscle pork and carefully seasoned for a rich, delicate taste. Made using traditiona...

Wildfish Cannery's herring is sourced from the pure, remote waters of Western Alaska and smoke them in Alder chips for a crispy skin with rich maho...

Rancho Gordo Mayocoba is a thin-skinned, pale yellow bean with origins from Peru popular to use for creamy refried beans. Product of California C...

Delices fully-cooked country style duck & pork pate flavored with orange from Canada. Gluten-free All-natural Product of California

Made with pure salt crystals hand-harvested from the cold waters of the Oregon Coast. Same taste as Jacobsen’s signature Flake Salt but much smalle...

Fabrique Delices French style Wild Boar Salami starts with fresh wild boar meat adding flavorful blend of seasonings like fresh garlic, sea salt an...

Rich in flavor with a silky smooth texture that enhances a variety of dishes. Use to make your own Confit at home or substitute butter in searing m...

A fully cooked country style pate made of All-Natural pork and flavored with mushrooms, Porcini and garlic. More Details Made in California Gl...

Rustic Bakery organic sourdough flatbread bites made with olive oil and aromatic rosemary. Flaky and savory, these artisan crackers are delicious w...

Fully cooked coarse textured game pate prepared from tender pheasant meat, figs, pistachios & port wine. made using traditional recipes to ensu...

Wildfish Cannery's hook & line caught southeastern Alaskan king salmon with delicate flavor and decadent richness, that is tender yet firm. It'...

Tasty and healthy, Ekone Oyster's Co's Giant Pacific Octopus is packed in a small amount of organic olive oil.   Wild caught Prepared in Washingto...

Patagonia Provisions responsibly soured wild Atlantic mackerel, known for its mild flavor and meaty texture are combined with roasted garlic and si...

Dona Juana's Morcilla de Arroz is a Spanish blood pudding sausage stuffed with rice, onions and spices. Comes with 2 links in a 7oz packet Tastin...

A fresh, creamy taste with subtle smokiness, these Rancho Gordo heirloom beans will be the star of all winter dishes including chili's, stews, &...

Rustic Bakery's crunchy organic sourdough flatbread with the perfect balance of salt, sesame seeds, garlic, onion, and poppy seeds. Comes in a 6oz...

A flavor of sweetness matched with savory notes of caramelized garlic Jacobsen Black Garlic Salt enriches the earthy flavors of sautéed mushrooms, ...

Jacobsen Salt Co signature Flake Finishing Salt made with sea salt hand-harvested from the crisp waters of Oregon's Netart's Bay, the cleanest bay ...

Rancho Gordo's Buckeye Heirloom Bean are small, dense, incredibly creamy that holds shape well after cooking and provides a rich broth. Ideal for s...

Jacobsen Salt Co naturally light and fine Sicilian sea salt hand-harvested from the marshes of Trapani, Italy - one of the oldest saltworks in the ...

Dona Juana's sliced Serrano Ham is prepared in California and has been dry cured for 11 months. Product of California Comes in an 8oz packet. Ta...