United States

100% plant-based salami made using premium quality Greek figs, crunchy pistachios and flavored with cinnamon. Enjoy it as a healthy snack, on a ch...

Noble Handcrafted Verjus (also known as "verjuice") is made with the pressed juice of unripened wine grapes from a single-source family farm in Ore...

Harney & Sons English breakfast is strong black tea with roots dating back to 1800's. It is simple with hints of toast and honey. Perfect accom...

A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples. ...

Harney & Sons combined beautiful Chinese Mutan white tea with natural lemony Bergamot to create this refreshing winter earl grey tea that is pe...

Fabrique Delices Saucisson Sec French Style Dry Salami starts with fresh pork meat and a simple yet flavorful blend of seasonings, like black pe...

Dona Juana's sliced Serrano Ham is prepared in California and has been dry cured for 11 months. Product of California Comes in an 8oz packet. Ta...

Patagonia Provisions responsibly soured wild Atlantic mackerel, known for its mild flavor and meaty texture are seasoned with bright, tangy lemons ...

Wildfish Cannery's herring is sourced from the pure, remote waters of Western Alaska and smoke them in Alder chips for a crispy skin with rich maho...

Cafe Du Monde's rich blend of dark roasted coffee and chicory. It is the same Coffee and Chicory sold in their coffee stands in New Orleans 24 hour...

Villa Jerada’s za’atar is a versatile spice blend made with hyssop, sumac, sesame, olive oil and sea salt. Use with grilled chicken, roasted vegeta...

Fully cooked coarse textured game pate prepared from tender pheasant meat, figs, pistachios & port wine. made using traditional recipes to ensu...

Harney & Sons Paris is a fruity black tea with vanilla and caramel flavors, and a hint of lemony bergamot. This tea smells sweet like caramel a...

Fabrique Delices All Natural Pork Free Truffle Mousse is made according to authentic French recipes in California using creamy chicken livers, truf...

100% plant-based salami made using premium quality Greek figs, Aleppo pepper and brightened the flavors with tangy orange zest. Enjoy it as a healt...

Fabrique Delices White Truffle Butter is made in California using Beurre de Baratte in small batches the Artisanal and Traditional way, according t...

Fully cooked Parisian style ham made with lean, low fat, whole muscle pork and carefully seasoned for a rich, delicate taste. Made using traditiona...

Fabrique Delices Cured Duck Salami is made using artisanal way using authentic French recipe. It is rich and flavorful with perfect balance of seas...

Mike's hot honey combo pack made using all-natural honey infused with chili peppers to add perfect sweet-heat combo. Drizzle it on pizza, fried chi...

A traditional French sausage made with all natural duck and pork, flavored with figs and brandy. More Details Made in Hayward, C...