New Arrivals

Barral Nicoises Olives are tiny black olives harvested from the Alpes-Maritimes (most southeast part of France) that have been soaked salty brine f...

Biperduna ground Espelette pepper (Piment d’Espelette) powder is a spice well-known in French cuisine for its peppery and slight smoky flavor Biper...

Sabarot Porcini (Boletus edulis), also known as Cepes in French, are coveted for their nutty taste and slightly meaty texture Tasting Suggestions: ...

Sabarot dried Fairy Ring Mushrooms (Marasmius oreades), also known as Mousserons in French, are known for their thin saucer-shaped caps and distinc...

Imbert Chestnut Cream (Creme de Marrons) is made with fresh chestnuts and rich and dark Bourbon vanilla giving it a soft texture perfect to use as ...

Imbert Chestnut Cream (Creme de Marrons) is made with fresh chestnuts and vanilla pods, giving it a soft texture perfect to use as a spread. Imbert...

Dijon mustard made with stone ground mustard seeds and basil herb Product of France Comes in a 7.4oz Jar

Edmond Fallot old-fashioned, seed-style Dijon mustard made with stone ground mustard seeds. Product of France Comes in a 7.2oz jar

Edmond Fallot Dijon mustard made with stone ground mustard seeds and tarragon herb. Unique flavor and exceptional quality is due to the usage of tr...

Dijon mustard made with stone ground mustard seeds and green peppercorn. Comes in 7.4oz jar Product of France

Rich, creamy and mild white and yellow heirloom bean versatile to cook for any cuisine Tasting Suggestions: Mix with celery, carrot, onion, garlic...

Small, versatile Spanish-style white heirloom bean. Has a creamy texture and will hold its shape even with long, slow cooking. Tasting Suggestions:...

Made with pure salt crystals hand-harvested from the cold waters of the Oregon Coast. Same taste as Jacobsen’s signature Flake Salt but much smalle...

Enormous, thick-skinned runner beans with a surprisingly creamy interior. Tasting Suggestions: Pot beans Soups Pasta e Fagioli Casseroles Cassoule...

A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican and European cooking. Rancho Gordo produces Heirloom Beans and is bas...

A classic red bean that holds its shape when cooked. Its thick bean broth will coat every single grain or noodle with a luxurious sauce. Tasting Su...

Also known as ‘boiled cider’, this sweet yet tangy syrup is made much like maple syrup – but from 100% apple cider. It packs a deeply caramelized f...

Crunchy pickles with a habanero kick – floral and dilly beginnings surrender to a peppery and fiery finish! Made with fresh horseradish, dill, a...

Prepared in accordance with Provençal tradition, this Almond Cake is a ready-to-eat snack or dessert. Can be enjoyed alone or with a fruit reductio...

Arnaud coarse sea salt harvested from Camargue's wild marshes combined with herbs of Provence (rosemary, basil, thyme, marjoram, savory) to give a ...

A Spanish delight! Blanxart Chocolate a la Taza is an unrefined dark chocolate mixed with sugar and vanilla for making Spanish thick hot chocolate ...

Cooperative du Haricot Tarbais dry white beans harvested from Tarbes, France with thin and sweet flesh perfect for making the traditional cassoulet...

Giuseppe Giusti 'Riccardo Giusti' is a 3 Gold Medals, IGP-certified Italian balsamic vinegar from Modena that has been barrel-aged with the additio...

Condiment with Giuseppe Giusti PGI-certified Italian balsamic vinegar from Modena that has been barrel-aged for 8 years, carrying notes of red frui...

Edmond Fallot traditional Dijon mustard made with brown seeds that have been stone ground to preserve its natural coarse texture and piquant flavor...

Les Moulins Mahjoub artichokes preserved in extra virgin olive oil, garlic, pepper and herbs for a tender texture that is yet firm to bite. Made w...

Les Moulins Mahjoub two whole lemons naturally preserved in their own brine with mild red pepper, for an intense and concentrated citrus flavor Ma...

Les Moulins Mahjoub Harissa is a fiery and garlicky North African chili paste made with sundried ground peppers, olive oil, herbs and smoky spices....

Clement Faugier thick and smooth chestnut spread made with the traditional recipe of cooking chestnuts in sugar and vanilla from southwestern Franc...

Clement Faugier thick and smooth, gluten-free unsweetened chestnut puree. Made with only chestnuts from southwestern France and water. Free from c...

Mouettes d’Arvor Salmon Rillettes is a creamy French spread prepared with smoked salmon poached until it reduces to shreds and seasoned with lemon ...

Edmond Fallot French Cornichons made with mini gherkin cucumbers and pearl onions pickled in jar of vinegar, tarragon, mustard seeds, corinader see...

Dijon mustard made with stone ground mustard seeds and sweet black currant. Product of France Comes in a 200g jar

Sweet and savory mustard made with stone ground mustard seeds, honey and balsamic. Comes in 7.4oz jar Product of France

Edmond Fallot Dijon mustard made with stone ground mustard seeds. Product of France Comes in a 7.4oz jar