New Arrivals

Edmond Fallot Dijon mustard made with stone ground mustard seeds. Product of France Comes in a 7.4oz jar

Speckled, soft and creamy classic heirloom bean ideal for cooking pot bean or refried bean dishes Tasting Suggestions: Pot beans Refried beans Sou...

Small, dense pink heirloom bean that produces a savory bean broth when cooked Tasting Suggestions: Santa Maria-style barbeque with beef tri-tip Sa...

Unique blend of Arbequina and Koroneiki olives grown on the sun-drenched hillsides of California’s Central Valley,  and cold-pressed within hours o...

Combines fresh-roasted Mission almonds with golden-hued crystallized ginger, organic cane sugar, and sea salt. The result is a vibrant and zesty al...

Crunchy pickles with a fresh garlic aroma – smooth and toasty notes coast to a tangy finish! Made with lots of fresh dill and garlic, and toaste...

Calivinegar Barrel Aged Balsamic Vinegar is a rich and delicious aged balsamic from Modena, Italy. A perfect balance between acidity and sweetness ...

This soft nougat bar is crafted with true quality honey, egg whites, and almonds from Provence, France. This soft nougat bar is crafted with tru...

Trois Abeilles soft nougats from Montelimar are classic French confections crafted with best quality honey, egg whites and almonds. More Details ...

Rancho Gordo produces Heirloom Beans indigenous to The Americas, based in Napa, California. Ideal for American, Mexican, Italian and French dishes....

Sabarot Mixed Forest Mushrooms (Melange Forestier) consists of 4 varieties of dried wild mushrooms from France, including Slippery Jack (Suillus gr...

L’Abeille Diligente Berlingots, traditional French hard candies made with assorted fruits and honey from Provence, France Berlingot candies are kn...