New Arrivals

Treblec buckwheat flour is known for its mild flavor and super soft texture, which is ideal for making light and airy crepes and buckwheat pancakes...

Officer Smoked Cod Liver, or better known as foie de morue fumé, is a delicious French specialty with a light gourmet taste that is rich in omega-3...

A fresh, creamy taste with subtle smokiness, these Rancho Gordo heirloom beans will be the star of all winter dishes including chili's, stews, &...

Mathez French Chocolate Truffles with Pistachio are an irresistibly rich and creamy treat, dusted with cocoa powder for a decadent bite of earthy n...

Mathez French Chocolate Truffles are smooth and creamy and decadently dusted with cocoa powder, perfect for gift giving or a self-indulging moment ...

The traditional Edmond Fallot Old Fashioned Seed-Style Dijon Mustard is now available in a convenient, portion-sized 1oz jar! Ideal for spreading o...

Noi Sirius smooth and rich 70% extra bitter Icelandic dark chocolate bar with sea salt made from the same Nordic recipe since 1933. Comes in Two C...

Noi Sirius smooth and creamy 33% Icelandic milk chocolate bar made from the same Nordic recipe since 1933. Comes in Two Chocolate bars of 3.5oz ea...

Safinter takes peppers grown in the La Vera region in Spain and slowly dries them under Holm oak wood, an elaborate process that involves turning e...

Conservas Ortiz Bonita del Norte Ventresca is the belly of white tuna, which is the softest and sweetest part of the fish. Only the best fillets ha...

Conservas Ortiz Bonita del Norte white tuna has been sustainbly line caught and is freshly cooked and hand packed in olive oil hours after harvesti...

This Villa Manodori Extra Virgin Olive Oil has been commissioned by Chef Massimo Botturam, chef of a three Michelin star restaurant in Modena, Ital...

Villa Manodori Tradizionale Balsamic Vinegar Extra Vecchio (Gold Seal) has been aged for at least 25 years and bears the Consortium Seal, which sig...

Villa Manodori combines trebbiano grape must with Chianti grape vinegar to create an unfiltered, organic balsamic vinegar without the use of wood-b...

Del Cristo Traditional White Seal Balsamic Vinegar of Modena (DOP) is made by aging trebbiano and lambrusco grape must in oak barrels for at least ...

Chateau Miraval Organic Extra Virgin Olive Oil is made with olives grown under the Mediterranean sun in the Provence-Alpes-Cote-d'Azur region in Fr...

A L'Olivier extra virgin olive oil infused with the flavor of black truffles from Perigord. An excellent olive oil to drizzle on tagliatelle pasta ...

A L'Olivier extra virgin olive oil infused with the zest of lemons grown from Nice. This fruity olive oil adds an earthy touch to risotto, pasta, p...

A L'Olivier Red Wine Vinegar from Bordeaux is robust and adds a depth of flavor to salad dressings, marinades and red meats. Comes in a 250ml glas...

A L'Olivier's line of fruit vinegars are thick, sweet and bursting with fresh fruit pulp. This Mango Infused Vinegar pairs well with arugula, seafo...

A L'Olivier's line of fruit vinegars are thick, sweet and bursting with fresh fruit pulp. This Raspberry Infused Vinegar is a wonderful complement ...

Noble Handcrafted Verjus (also known as "verjuice") is made with the pressed juice of unripened wine grapes from a single-source family farm in Ore...

Andre Laurent Sauerkraut are pickled cabbage that has been prepared in a traditional French style with salt, duck fat, uncured smoked bacon, Riesli...

Alpina Crozets de Savoie are small, flat pasta squares made with buckwheat flour - a specialty from the Savoyard region in France. Comes in a 14oz...

Jacobsen Salt Co naturally light and fine Sicilian sea salt hand-harvested from the marshes of Trapani, Italy - one of the oldest saltworks in the ...

Barral Picholine Olives are small green French olives, notable for their nutty flavor and crisp texture. These olives have been harvested from Prov...

Lakritsfabriken old-fashioned, sweet black licorice made with rice flour, notable for being Sweden's first premium gluten-free one. Product of Swe...

Lars Own dried yellow peas for making pea soup, a traditional dish found in the Swedish countryside. Comes in a 18oz bag Temporary Limit of 2 per...

Yamaroku Tsuru Bishio is a rich, mellow Japanese soy sauce that has been aged for 4 years in kioke, the traditional wooden tub used for fermenti...

Etnia Merquen Smoked Chili Spice is a traditional spice with origins from the indigenous Mapuche people of Chile. Merquen (merken) is made with ble...

Trattoria da Amerigo Traditional Ragu Bolognese Meat Sauce is the same artisanal tomato-based pasta sauce with beef and pork served in its restaura...

Trentasette Classic Genovese Pesto is an authentic Italian pasta sauce made with aromatic basil, sunflower oil and garlic. Versatile to use as a ba...

Favols Les Fruitessences all-natural artisan jam crafted with a blend of ripe Mirabelle yellow plums, without any added pectin or sugar. These spec...

BRINS (formerly STAGG) artisan jam handmade in small batches with ripe bananas and real vanilla beans, with a flavor reminiscent of scrumptious ban...

Les Trois Abeilles French soft nougat candy bar from Montelimar handcrafted with candied orange peels and fluffy egg whites for a bright and tasty ...

Jacobsen Salt Co signature Flake Finishing Salt made with sea salt hand-harvested from the crisp waters of Oregon's Netart's Bay, the cleanest bay ...